Appropriate amount of fresh fennel

Appropriate amount of glutinous rice flour

Ham (bacon or sausage is also acceptable) is suitable.

edible oil

The method of fennel Baba?

Get the materials ready. Fennel is suitable for older people, so you don't need to cut it too much (mine was cut by my aunt, which is too broken). Ham, bacon or sausage are also chopped.

The three ingredients are mixed together. There is no need for salt, because ham and bacon are salty.

Add water and stir well. You can't add too much. My picture shows the state of adding too much water. Be sure to dry it as much as possible, because glutinous rice cakes will become soft when heated.

Make balls and press them into cakes. In the picture, the batter is too thin, so it needs less draining, and the cakes made from dough are drier than mine.

Brushing oil four times in a non-stick pan can make the oil a little more than usual, because both glutinous rice and fennel eat oil very much.

Put the cake in for frying. Medium fire.

You can try frying until one side is brown, then turn the pan and turn it over. This looks good.

Is it simple? ! And super delicious! For fennel lovers, it is an essential food!