First of all, Mapo tofu

Mapo tofu is a classic dish in Sichuan cuisine. It's delicious but not easy to cook. It combines spicy and delicious flavor with "spicy, crisp and tender" taste, giving full play to the spicy taste in Sichuan cuisine. At the beginning, Mapo tofu was not well known. With the popularity of Pixian bean paste, it has entered thousands of households and jumped from a simple dish to a household name.

Every time I serve this Mapo tofu, I have to prepare a big bowl. The rice is eight full, and then I scoop in seven or eight spoonfuls of bean curd, and slowly stir it evenly, so that the rice grains are covered with red oil. It's spicy and salty, smooth and delicious. I've been sweating.

Second, fish-flavored shredded pork

Fish-flavored shredded pork was created by a Sichuan cuisine master during the Republic of China. This dish has a spicy, salty and sour taste. Onions, ginger and garlic are rich in flavor. The most unique thing is that the fish is rich, but no fish is used in the whole process. For a person who doesn't like spicy food, he can't resist the temptation of fish-flavored shredded pork. Spicy with a little sweetness, his appetite was instantly opened.

The history of fish-flavored shredded pork is not long. Fish-flavored shredded pork did not appear in many ancient Sichuan cuisine recipes. Bright color, soft, tender, salty, sweet and sour, and unique taste made it famous in World War I and quickly became popular. When taking the chef's certificate, shredded pork with fish flavor is a third-class dish that must be taken.

Third, scrambled eggs with tomatoes.

Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is the most common and classic dish, which exists in major cuisines. It tastes sweet and sour, especially suitable for the next meal. The main ingredients are tomatoes and eggs, which should be seasoned with white sugar. When frying this dish in a restaurant, add two spoonfuls of tomato sauce to make the tomatoes more sour and sweet.

Scramble eggs first, then tomatoes, and stir-fry the juice of tomatoes. It's soft and delicious. At present, most varieties of tomatoes are hard, which also leads to bad taste. When cooking at home, be sure to stew for a few more minutes. The softer the better, the tomato soup bibimbap will taste smooth, rich in color and flavor, especially suitable for stuttering children, without pressure.

Fourth, hot and sour shredded potatoes.

Shredded potato is a dish with the highest ordering rate in restaurants. Hot and sour potato chips, green pepper potato chips and fried potato chips are bright in color, spicy and delicious at the entrance, crisp and refreshing. This dish is characterized by its fast cooking speed and can be cooked in a few minutes. Potatoes are all made from local materials and do not need much preparation. Stir-fry peppers and shredded potatoes for 30 seconds.

When cooking, pour white vinegar along the side of the pot to stimulate the taste of vinegar, which is especially appetizing. Every time I eat this dish, I have to prepare bowls of rice, potato chips mixed with rice, and gorge myself.