Breakfast: eggs, bread, fried dough sticks, steamed stuffed bun, cereal, steamed bread, pie, soybean milk, porridge, noodles, milk, jiaozi, etc. Lunch and dinner: plum chicken, scrambled eggs with tomato, garlic kale, mung bean and barley soup, fried rice with ham and eggs, salted diced chicken, steamed eggs, garlic and amaranth, etc.

Menu 1: Braised beef brisket, carrot mixed with bean skin, towel gourd and egg soup, sweet and sour pork ribs, stewed beans with potatoes, fried spinach with garlic, steamed milk and pumpkin eggs.

Recipe 2: Vinegar cabbage, chicken wings with cola, duck blood with saliva, toothpick meat, chicken breast with coriander, fried pork slices with bamboo shoots, melon and egg soup.

Menu 3: Fried edamame with ham, eggplant mixed with beans, shredded pumpkin, shredded carrot and beef, fried kelp with pepper, fish balls and radish soup.