Seasoning:? Salt 1/4 tsp sugar 1/4 tsp mushroom extract 1/4 tsp? 1 spoon of rice wine? 4 grams of curry powder and 2 tablespoons of lard? 1 tablespoon salad oil?
1. Wash carrots and onions, cut carrots into powder, and dice onions for later use.
2. Take a pot of water. After the water is boiled and heated, add onion, ginger and rice wine, then add crab meat and crab roe, blanch and take out for later use.
3. Take a pot and pour lard and salad oil. When the oil is hot, add chopped green onion and stir-fry over medium heat, then add chopped carrot and stir-fry. When the pan is slightly dry, add crab meat and crab roe, stir well, and turn to low heat to continue stirring. After the fragrance overflows, add rice wine and curry powder and stir well.
Grass carp 1 (about 750g), crab roe100g, celery100g.
Seasoning?
6 grams of salt and monosodium glutamate, 8 grams of chicken essence, 30 grams of raw flour, 30 grams of egg white, 5 grams of salad oil/kloc-0, and 30 grams of broth.
Practice?
1. Slaughter grass carp, then remove scales, gills, head and tail, take out internal organs from the abdomen, put the fish along the middle bone slice, and tear off the skin to make clean fish.
2. Chop the fish into paste, put it in a container, add 5 grams of salt, 5 grams of monosodium glutamate, raw flour and egg white, mix well, stir in one direction, and then put it in a bag with flower lining.
3. Put water into the pot, heat it to 50%, squeeze the fish in the flower-mounting bag into filaments, put it into the pot while squeezing until the fish floats (squeeze the fish quickly with low fire at this time), then take it out and control the water; Dice celery, put it in boiling water 1 min, take it out and put it radially on a plate.
4. Add salad oil to the pot, stir-fry the crab roe for 65,438+0 minutes when it is 70% hot, then stir-fry the shredded fish for 2 minutes, add chicken essence, broth, residual salt and monosodium glutamate to taste, then take it out of the pot and put it in a plate filled with celery.
Sugar, monosodium glutamate, starch, onion and ginger.
Methods 1 diced cabbage was fished out with boiling water and washed for later use.
2. Sit in a spoon, add base oil and heat. Stir-fry crab roe and diced cabbage with onion and ginger, add salt, cooking wine and white sugar, add appropriate amount of soup, thicken with monosodium glutamate and water starch, take out a spoon and put on a plate. Sprinkle some Jiang Mo on the table.
Ingredients: 300 grams of eggs? Crab? 100g
Seasoning: 20g vegetable oil, 15g cooking wine, 3g salt and 5g onion, with appropriate amounts.
Second, the production method
1. Beat the eggs into a bowl, add a little salt and mix well;
2.？ Cleaning crabs, steaming, and removing crab meat and crab roe;
3. Heat oil in a wok, add chopped green onion and Jiang Mo, add crab meat and crab roe, stir fry, pour in egg liquid, add water, cooking wine and salt, and stir fry until the eggs are cooked.