Rice dry rice with meat is the most representative of old Jinan. One of the snacks, with a strong sauce flavor and a lot of meat, is a reflection of the heroic temperament of Shandong people.

material

Pork belly, eggs, rice, soy sauce, soy sauce, onion, ginger, pepper, star anise, cinnamon, sugar, edible oil.

working methods

1. Cut pork belly into 5- 10 cm thick sectors, soak them in soy sauce and sugar, and marinate them overnight.

2. Leave the pork belly on the chopping board or plate to dry for about an hour, but remember to save the soup for curing. In the meantime, you can boil a few eggs in boiled water to prepare seasoning.

3. Pierce the pork belly horizontally with a toothpick to prevent the meat from scattering during cooking.

4. Heat the cooking oil in the pot (peanut oil is the most suitable), add the meat in turn, and fry until three or four are ripe.

After frying the meat, you can knock a few eggs in turn, and fried eggs are also a famous part of the meat.

6. Pour the soy sauce for pickling into a boiling pot, and add onions, ginger slices and various seasonings.

7. Boil the soup, add pork belly, boiled eggs and fried eggs, and add some water and soy sauce to make the soup slightly less than the ingredients. Cover the pot and simmer for half an hour to an hour.

8, steamed rice, water should be added less than usual, let the rice dry. Remember to pour the broth on the rice when you eat!