In fact, fish is not unheard of, just because the steaming operation is relatively simple, and the feedback of the final product is good, so this cooking method is basically chosen when showing off, and the difficult braising method is rarely involved. However, when my brother visited in Shenzhen before, he showed his hand. As a result, my brother broke his glasses and praised him. So this operation, full of confidence in yourself, will not be too difficult.
The fish has been cleaned up, so the cleaning in the water is completed and it directly enters the "pickling" stage. Of course, don't forget to cut a few knives on the fish to make the taste easier to eat. Sprinkle a little salt, add vinegar, cooking wine, soy sauce and chicken essence, mix well and let stand for more than ten minutes. Cut a few slices of ginger while waiting. The next stage, in my opinion, is the most complicated and the most prone to problems in operation. I operated carefully, but there was still a problem: one side of the fish skin stuck to the pot, which ruined the appearance of the fish, but fortunately the other side was intact. Think about it, disability is also a kind of beauty, and it is not too much to blame yourself. Take the intact side as a "face project". Fry the fish until golden on both sides, add the C-type secret recipe of this dish-chopped garlic seedlings, oil the ginger slices prepared before, and enter the third stage of "braising in soy sauce". Add warm water to the fish, add a little soy sauce and soy sauce, add 6-7 dried red peppers, cover the pot, and simmer until the water is dry. Because the fish has been marinated before, the taste is basically suitable and can be seasoned to the extreme. Braised fish is ready.
The fish is tender and smooth, with a moderate salty taste, which is swept away. People who eat are satisfied, and people who cook are proud. So I recorded it and showed it off.
There are many famous snacks and dishes in China in about 350 words, but I have a soft spot for a home-cooked dish, that is braised fish.
Every time I cook braised fish at home, my appetite increases greatly. The reddish-brown fish with emerald green onion, ruby pepper and fish soup, which I call "the soul of braised fish", is a perfect match. When the guarantor looks at it and smells it, the greedy bug in his stomach is hooked out, which is absolutely "drooling for three times."
Braised fish is a little more complicated: firstly, remove the blood stasis from the viscera, gills, black membrane, spine and other parts of fresh crucian carp (preferably small fish, because it tastes better after cooking), then add a little oil and heat it to 70%, then slowly fry the fish in a pot with low fire until both sides are golden yellow, then pour off the excess oil, and then add water, soy sauce, ginger and garlic in turn.
Braised fish, if cooked well, is delicious. Spicy soup, mouth-watering fragrance, and tender fish in the outside have caused an earth-shaking "big explosion" in my senses. This "explosion" keeps licking your taste buds, making people want to eat it, but they can't forget it.
It's not as delicious as frozen when it's just out of the pot. Put a piece of fresh and spicy fish in it, dip it in a little fish jelly and slowly send it to your mouth. As soon as your tongue touches, the cold fish jelly melts in your mouth, as if you immediately entered a world of ice and snow. As soon as the fish touched it, it immediately changed from ice and snow to scorching sun, and then sweated profusely. When I put it all in my mouth, it immediately became a world of ice and fire. The transformation of ice and fire in my mouth gave me an unprecedented feeling, which made me feel refreshed ... this taste can't be described in words!
This braised fish is really delicious.
3. In the morning, I wrote a composition about braised fish. When my father came back from buying vegetables, he pointed to a green plastic bag and asked us happily, "Guess what I bought today?" The contents of this plastic bag jump in it. What is this? I opened it and saw, ah, two big crucian carp! "Let mom cook braised fish for you at noon." Dad said with a smile.
"Long live!" I cheered. But my mother stared at my father with her eyes open and couldn't speak. I volunteered: "I'll cook braised fish!" " "Mom listened to, happily agreed. My mother asked my father to teach me how to cut fish and how to clean it. My mother also taught me how to prepare, fry and cook with spices. Under the guidance of my father, I peeled and sliced the fish and cleaned it carefully. Then learn from your mother, turn on a big fire, wait until there is smoke in the pot, and then pour the oil. This is terrible. Oil spilled everywhere, and I backed away in fear. When the oil smoke is small, I will pour the fish into the pot, fry it for a while, fry it until it is yellow, add water, boil it, and add seasonings such as soy sauce, garlic, ginger, vinegar and pepper. Boil it with high fire, add salt, simmer it with low fire for 20 minutes, uncover the lid and let out a fragrance. I put the chopped onions in, collected the soup over high fire and put it on a plate.
At noon, dinner started, eating delicious fish, drinking delicious fish soup and listening to the admiration of the whole family. I am really proud of myself!
4. Braised goldfish composition Everyone has a colorful childhood, and the fun of childhood is as colorful as the stars.
My childhood was a pure and flawless time, and I grew up happily in a silly state. If I tell the stupid things I have done, it may make people laugh. In order to make me smarter, my mother often cooks fish for me in different ways, such as frying, frying, steaming and stewing … mullet, carp, crucian carp and tilapia … My mother can always cook all kinds of delicious fish.
One day, my mother took me to the vegetable market and bought two carp, ready to make braised fish. I looked at herring.
"A flash of light" in my mind: My little goldfish is so beautiful that it is definitely better than that snakehead. When I got home, my mother went to the kitchen and played the Food Symphony. I crept to the fish tank and said to the little goldfish, "Little goldfish, you have to sacrifice for my stomach to eat delicious food."
I fished and fished again. Haha, I finally caught a little red goldfish. I rushed to the kitchen and threw it into the pot when my mother wasn't looking ... Fortunately, all this was not seen by everyone. I am very happy. I sat on the sofa.
Smelling the fragrance coming from the kitchen, I think I'll give you a surprise later ... My mother will praise me for my ability, and maybe even reward me with a coke when I eat ... My beautiful thoughts were interrupted by my mother's loud cry, and her mother was shouting, "You're making trouble again, this braised fish can't be eaten!" My heart suddenly turned cold. Mom asked me to think about my specialty-braised goldfish.
I see, not all fish can be eaten, let alone beautiful fish.
I like to eat braised fish. The composition of more than 300 words in grade three has become my mother's specialty. In the evening, it's already half past five. My mother suddenly called and said that she had to work overtime. Let my father and I wait for a while.
It's raining outside the window, my eyes are fixed on the distance, and I hope my mother will come back soon. I am doing my homework in my room alone. I looked at my watch. It was already seven ten. At this moment, I heard the sound of the key opening the door. Yes, my mother is back. I saw my mother holding an umbrella in her left hand and two bags of things in her right hand. They were all wet and even her hair stuck together. She put down her bag in a hurry and panted, "I bought a fish and some vegetables."
The words sound just fell and people rushed into the kitchen to get busy. I stood at the door of the kitchen watching, quietly watching. After a while, my mother came out with two pots of vegetables, which contained my favorite braised fish. I quickly filled three bowls of rice, and then I couldn't wait to sit at the table and wolfed it down. My mother put a big piece of fish in my bowl and said apologetically, "Slow down, slow down ..."
With a mouthful of rice in my mouth, I suddenly stopped chopsticks: "Mom, you also eat!"! Otherwise, the dishes are cold! " Mother rubbed her hands and said softly, "Leave me alone, come on, eat more fish, it's very nutritious!" " "chunks of stickleless fish are still sent to my bowl continuously, and soon, only the outline of the fish is left on the plate.
Mom just stopped and ate the bowl of rice that was no longer steaming. I looked at the desktop: I saw piles of fishbones in front of my mother's rice bowl, and there was nothing in front of me. A heat wave glides through my heart, and I know it's maternal love.
6. How to cook braised fish Learn to cook braised fish in 600 words.
Addiction to the internet has brought us a lot of harm, but computers can really help us.
One day, my uncle brought us a big carp. This big carp weighs six or seven kilograms and is more than 30 centimeters long. Its fin is reddish and quivers with the rhythm of its mouth, as if it were still swimming in the water. As soon as I saw it, I asked my mother to cook braised fish for me. Mother readily agreed.
Mother has prepared the seasoning for cooking fish. Because I haven't cooked braised fish for many years, my mother forgot how to cut the fish to make it crispy outside and tender inside. I looked at my mother's embarrassment, thought for a while, hurried out of the kitchen, made two steps in three steps, and went to the bookcase, and found the book How to cook fish, but I couldn't find it. I looked through the pages, but I still couldn't find it. I stamped my foot anxiously. I can't eat braised fish. What should I do? I had butterflies in my stomach, closed my eyes and thought for a while, but I still couldn't figure out a way. My eyebrows are all twisted together, but I still can't jump out of my head like that. I thought to myself: I must not eat braised fish, so forget it!
Dad said kindly, "Le, you can use the computer!" " "I jumped up happily, ran to the computer desk, turned on the computer and found the method of braising fish-raw materials: fish, wine, onion, garlic, pepper lard and seasoning. Practice: 1, wash the fish and cut into pieces; 2. Fry in a hot oil pan until the fish skin turns yellow and hard, and then take it out. 3. Add cooked lard, wine onion, garlic, pepper and seasoning to stir fry, then add meat soup to boil and put the fish in. Then simmer for about ten minutes. When the cooked fish juice is gelatinous, add monosodium glutamate and shake well to make the marinade wrap the fish pieces.
7. The Struggle of a Fish The braised fish is delicious, familiar and kind! It's a memorable taste, which is grandma's special taste of braised fish.
That day, I went to grandma's house. Before I could speak, grandma said, "I see, it must be braised fish, right?" I said, "Grandma, when did you become so smart?" Grandma said, "as long as you come, I know you will say to eat braised fish." Say that finish, grandma went into the kitchen busy. After a while, a plate of delicious braised fish was served on the table. As soon as I saw the delicious food, I couldn't wait to eat it, even the fishbone. Seeing that I ate so delicious, grandma said happily, "grandson, eat slowly, eat slowly." I said, "It smells good, I can't even slow down!" Grandma is smiling and watching me eat. How happy I am!
Maybe I miss grandma's braised fish. I went to grandma's house again that time. I smelled the smell of braised fish as soon as I entered the door. I shouted, "Grandma, how did you know I was coming?" Grandma smiled mysteriously: "because I can count!" " I don't care if grandma counts. Soon the two bowls of rice were swept away and the fish became fishbones. Later, I learned that it was my mother who called in advance to tell my grandmother that I was going. Grandma immediately prepared braised fish for me.
Before, whenever I left my grandmother's house, I would think of the smell of braised fish, and my mouth watered. Later, when I grew up, I finally realized that the taste of braised fish was not grandma's favorite taste.
8. Doing Braised Fish Composition Continuing to indulge in the Internet has brought us a lot of harm, but computers can really help us.
One day, my uncle brought us a big carp. This big carp weighs six or seven kilograms and is more than 30 centimeters long. Its fin is reddish and quivers with the rhythm of its mouth, as if it were still swimming in the water. As soon as I saw it, I asked my mother to cook braised fish for me. Mother readily agreed.
Mother has prepared the seasoning for cooking fish. Because I haven't cooked braised fish for many years, my mother forgot how to cut the fish to make it crispy outside and tender inside. I looked at my mother's embarrassment, thought for a while, hurried out of the kitchen, made two steps in three steps, and went to the bookcase, and found the book How to cook fish, but I couldn't find it. I looked through the pages, but I still couldn't find it. I stamped my feet anxiously, but I couldn't eat braised fish on the raft. What should I do? I had butterflies in my stomach, closed my eyes and thought for a while, but I still couldn't figure out a way. My eyebrows are all twisted together, but I still can't jump out of my head like that. I thought to myself: I must not eat braised fish, so forget it!
Dad said kindly, "Le, you can use the computer!" " "I jumped up happily, ran to the computer desk, turned on the computer and found the method of braising fish-raw materials: fish, wine, onion, garlic, pepper lard and seasoning. Practice: 1, wash the fish and cut into pieces; 2. Fry in a hot oil pan until the fish skin turns yellow and hard, and then take it out. 3. Add cooked lard, wine onion, garlic, pepper and seasoning to stir fry, then add meat soup to boil and put the fish in. Then simmer for about ten minutes. When the cooked fish juice is gelatinous, add monosodium glutamate and shake well to make the marinade wrap the fish pieces.
I told my mother at once.
Mother silently recited the operation method. In a short time, delicious braised fish was served.
I ate braised fish with relish and remembered my father's words: "Addiction to the Internet has brought us a lot of harm, but computers can really help us."
9. Look at the pictures and write words. Help my mother cook braised fish. On Sunday, I watched my mother cook fish.
I saw my mother put a killed fish aside. She first took out a big iron pot and put it on the gas stove. Then she snapped off the switch of the gas stove and lit the gas. Only the blue flame went straight to the bottom of the pot. After a while, the pot was hot, and my mother poured some oil into it. After a while, the oil became hot and began to smoke. She quickly put the sliced ginger into the pot, then gently put the fish along the edge of the pot with the fish head in one hand and the fish tail in the other. Suddenly, the pan squeaked and oil splashed everywhere. My mother quickly turned down the fire and stepped back. I hid. A few minutes later, my mother approached the gas stove carefully, picked up a shovel and put it under her stomach, gently turning the fish over. Mom smiled and said, "Fortunately, the fish's tail didn't fall off." The skin of the fish was golden and fried for a while. My mother added water, a little yellow wine, some soy sauce, sugar and other spices to the pot, then covered the lid and increased the fire. After about ten minutes, the fishy smell burned out and went straight into my nose. I kept asking, "Are you ready?" Are you ready? "She said quickly." Soon. " Say that finish, she opened the lid, put the onion in the pot and added a little monosodium glutamate. I took a shovel and kept scooping up some soup and pouring it on the fish. Slowly, the whole fish was stewed thoroughly.
Finally, mother took a shovel and put the fish on the plate. Ok, a delicious braised fish is ready!
10. Write a composition on cooking fish with onions, 600 words. My father bought a big fish this morning. As soon as I saw the fish, I said loudly, "The teacher asked us to learn to cook a dish this week, and I decided to learn to cook braised fish!" " "He said, and regardless of mom and dad surprised eyes, grabbed a cookbook from his mother's hand, sat down at his desk and began to learn and do now.
At noon, I followed my mother's example, put on a flowered apron and sleeves, stood in front of the stage with great ambition, and started my first complicated job-washing fish. I used the "trick" my mother taught me: scraping hard at the fish scales, and the fish scales fell off one by one. Gradually, the white-bearded fish came out. After scraping the scales, I turned on the tap and washed the fish. I took a deep breath. The second job is to cook fish. I turned on the power, sat the pot on the induction cooker and poured oil into the pot. After a while, the oil became hot. According to the book, I put ginger slices first. The Chili section waited for a while, then poured the fish pieces into the pot. 1 of "zi", clouds of white fog covered my sight. I added some water to the pot along the edge, and then covered it. "Glug", the pot is boiling. "Turn down the fire!" "Turn the fish pieces gently!" Mother, like a fearless commander, issued a series of instructions. I am like a soldier who obeys orders and does everything.
After about ten minutes, I put chopped garlic, onion, coriander and other spices into the pot. A plate of delicious fish was born in my hand.
Watching my parents eat my braised fish with great interest, my fatigue in cooking fish was suddenly forgotten.