Take the steamed stuffed bun with miscellaneous vegetables as an example-
Ingredients: half a catty of pork, carrot 1 root, 5 horseshoes, half a cabbage, half a catty of pork, onion, celery, garlic 1 root, 3 teaspoons of salt, 2 teaspoons of chicken essence and 2 teaspoons of pepper.
1, stir-fry shredded carrots for later use;
2. Cut the horseshoe into granules for later use;
3, onion, garlic, celery, finely cut for use;
4. Add: 1 tbsp of soy sauce, 1 tbsp of salt, 1 tbsp of peanut oil, 1 tbsp of egg white, 1 tbsp of raw flour when curing pork, and marinate for 15 minutes, then add water chestnut, onion, garlic and celery.
5. Stir-fry the cabbage, add 1 tablespoon of salt and a little chicken essence for later use;
6. Finally, when all the ingredients are mixed together, add 2 tablespoons of salt, 1 tablespoon of chicken essence, 2 tablespoons of pepper (it doesn't matter if you like more) and 2 tablespoons of Chili oil (it doesn't matter if you like spicy). Mix them together.