Xiamen satay noodles 1
Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. Xiamen Satay noodle soup is red and bright, salty and spicy, with reasonable nutrition.
2. Xiamen pancakes
Xiamen pancake is a traditional local name of Xiamen, Fujian, which is famous for its spring rolls and spring cakes. Soft, smooth, delicious and not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. It tastes crisp, sweet and delicious.
Step 3 freeze bamboo shoots
Winter bamboo shoots are traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. It originated in Quanzhou, Fujian, and is popular in Xiamen, with great fame. Soil bamboo shoots, also known as soil bamboo shoots, are frozen products processed from local products.
4, fried spiced
Fried five spices, a local traditional snack in Fujian Province. In Xiamen, Quanzhou, Zhangzhou and other places, but the practices in the three places are different. Some people use water chestnut, lean meat and carrots. Xiamen and Zhangzhou will put a small amount of sugar, which tastes sweet and salty.
5. Xiamen batter
Xiamen Noodle Sauce originated in Quanzhou, Fujian, which is located in Xiamen, Quanzhou in southern Fujian and local snacks in Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.
6.peanut soup
Peanut soup is a sweet soup home-cooked dish with unique flavor in Xiamen. Sweet and refreshing, nourishing and moistening the lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing.
7. Taro buns
There is a famous traditional snack in Xiamen called taro buns, and taro is used as the stuffing of leather bags. Taro buns are a must for the older generation of Xiamen people during the New Year, just as northerners must eat jiaozi during the New Year. Especially the freshly steamed taro, the foreskin is very thin, and the stuffing inside seems to be broken.
8. Xiamen pie
Xiamen pie is a kind of pie snack made of high-quality flour, lard and high-quality mung beans. It is a famous dish with a history of more than 100 years in Xiamen, Fujian, and belongs to Fujian cuisine. There are two kinds of pies in Xiamen. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar.
9. Xiamen Roasted Meat jiaozi
Xiamen roasted meat zongzi is a delicious and famous dish, belonging to Fujian cuisine. It is the representative of Minnan school of meat dumplings. The roasted meat dumplings in Xiamen, Fujian have a long history, which are sweet and tender, oily but not greasy, and meticulous in workmanship. There are many kinds of glutinous rice balls in Fujian, including salty glutinous rice balls, bean glutinous rice balls, sweet glutinous rice balls and meat glutinous rice balls, among which Xiamen meat glutinous rice balls are famous.
10, flat soup
Flat soup is a famous traditional snack in Xiamen. It is called wonton in the north and flat food in southern Fujian, also called flat meat. The main raw materials are wonton skin, ground meat, mushrooms and so on. The skin is thin and the meat is fragrant, the fragrance is soft and smooth, and it melts at the entrance. This soup is delicious, simple to make and unique in taste. It originated in Xiamen, Fujian. The skin is thin and the meat is fragrant, the fragrance is soft and smooth, it melts in the mouth and the soup is delicious. Because of its simple production and unique taste, it is deeply loved by the general public.
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