I didn't like leeks when I was a child, because leeks would grow early in the northeast. There is a vegetable field behind our house. Since leek came out, we have to eat it often at home. My mother doesn't like eating, although she has various methods. I haven't eaten for a long time since I grew up. It was not until recent years that I invited leeks back to the kitchen. People's life is always changing.

Ingredients: leek, eggs, salt, cooking oil.

Practice steps:

Step 1: Wash a handful of leeks and drain.

Step two, chop.

Step 3: Put the chopped leek into a larger container and prepare three eggs.

Step four, pour it directly into the container filled with leeks.

Step 5, add a proper amount of salt and stir.

Step 6, put oil in the pot, a little more oil and salt.

Step 7, pour in leek eggs, and don't worry about turning them over immediately. Wait until some solidification turns to the other side.

The eighth step is to enter the market.

Tips:

I only put a little salt in this dish. Because the egg itself is very fresh, the leek has a unique taste and does not need other seasonings.