Composition details

1 15g white onion, 85g oily tofu, appropriate amount of soy sauce, appropriate amount of oyster sauce, and appropriate amount of salt.

working methods

1, material: white onion, oil tofu

2. Wash white onions.

3. Put it on the chopping board and cut it for use.

4. Cut the oily tofu on the chopping board.

5. Heat the oil in a wok, add the chopped oil tofu and add a proper amount of soy sauce.

6, add the right amount of water.

7. stir fry.

8. Then, add chopped green onion, stir fry, stir fry.

9. Then, add an appropriate amount of oyster sauce.

10, adding appropriate amount of salt.

1 1. Season and stir well. Serve.

12, pans and plates