Yibin people usually rain in winter, so the weather is cold and the humidity in the air is very high. Yibin people like to eat spicy food in winter and summer, which can eliminate the moisture in the body. In winter for the Spring Festival, there is a very common dish that every household treats to dinner, that is, white hot pot, which is rich in content, including fungus, bamboo shoots, pig's trotters, native chicken, thousands of pieces (Yibin specialty), taro, kelp, and the first bowl (Yibin specialty, which has never been seen in other parts of Sichuan). ) add some winter supplements, which can be selected according to personal taste. Anyway, there are many kinds of ingredients, and you can add them freely according to your own preferences. Rinse all kinds of vegetables inside after eating. More in line with nutrition. Personally, I feel good. The soup is fresh and tastes warm. It's good. But I feel very tired after eating a few bites, because it is not spicy, so I will add some spices to the bowl, such as onion, garlic and coriander. The finishing touch is raw sea pepper, which is chopped raw morning pepper. It is very spicy, but it has a special fragrance, which I personally think is good. Yibin people must eat hot pot, whether it is clear soup, red soup or dry pot. This is also a major feature of Yibin hot pot. I am in other parts of Sichuan.

There are many other dishes. I think the best home-cooked dish in Yibin is ginger and duck (fresh ginger and pepper, which will be fragrant in Wan Li when cooked. It is no exaggeration at all. ), hot and sour soup (the main ingredient of fat sausage, but pepper and vinegar should be added to the soup, which is very tasty. Of course, there is sour radish old duck soup, which is rare and nourishing. It's that kind of warming.