Cumin shredded green pepper basically bid farewell to the traditional shredded green pepper after eating.

1. Shred beef, add oil, cooking wine and cumin, and marinate evenly 10 minute. Shred green peppers for later use.

2. Heat oil in the pot, add cumin and pepper powder and stir fry, then add shredded beef and stir fry.

3. After the meat changes color, pour in shredded green peppers, add Chili noodles and soy sauce, and stir fry with salt fire.

4. Add some cumin powder before cooking.

Spicy shredded pork

I have eaten a home-cooked dish that I can hardly forget.

1. Shred tenderloin, then add a little cooking wine, soy sauce, a little pepper, a spoonful of starch and a few drops of oil, and marinate for a while.

2. Cut the coriander into thumb-length segments.

3. Cut the dried pepper into filaments with scissors, remember that it is filaments!

4. Hot oil in the pot, the oil is about 60% hot, and the fire is small. Add shredded pepper and stir fry. As long as the shredded pepper is fragrant and crisp, come out quickly, or it will burn.

5. Take the pan again, add chopped green onion, minced garlic and spiced powder to saute, add shredded pork and stir-fry until it changes color, add light soy sauce and stir-fry with salt fire.

6. When the meat is cooked, stir-fry the coriander twice, quickly turn off the fire, and then add a little monosodium glutamate and mix well. Put a little shredded pepper and a piece of meat when eating. Hey, I told you once and you can't forget it!

Fried shredded pork with sweet and sour sauce

Classic dishes, needless to say!

1 shred the meat, add salt, cooking wine, white pepper, soy sauce and a little dry starch, and marinate.

2. Ginger, garlic, onion and chopped pepper are all minced, and auricularia auricula and green bamboo shoots are shredded for use.

3. Find a bowl, one scoop of soy sauce+one scoop of soy sauce+one scoop of white sugar+two scoops of aged vinegar+three scoops of clear water+four scoops of starch water. After stirring evenly, pour in a little sesame oil and add some salt to stir.

4. Hot oil in the pot, slightly more than usual. When the oil is hot, pour in the shredded pork and slide away quickly. The surface is white, and the meat is served for use.

5. Leave the base oil, add chopped pepper, onion, ginger, garlic, a teaspoon of Pixian watercress, and stir fry over low heat.

6. Stir-fry shredded pork a few times, quickly stir-fry shredded green bamboo shoots and shredded auricularia, then pour in the juice and quickly collect the juice over high fire.

Sichuan shredded pork with Chinese sauerkraut

Salty and delicious, porridge, noodles and bibimbap are all suitable.

1. Wash pickled mustard tuber, shred it and soak it in clear water to reduce the salty taste.

2. Cut the meat into shredded pork and the onion into chopped green onion. Put it aside.

3. Heat oil in the pot, add chopped green onion and allspice powder and stir fry, then add shredded pork and stir fry. Like spicy food, put some dried peppers.

4. Add mustard tuber, add soy sauce, soy sauce and salt and continue to stir fry. Turn off the fire when the shredded pork and mustard tuber are cooked, and add monosodium glutamate and salt according to the taste.

Shredded ginger and beef

A plate of shredded ginger can easily handle three bowls of rice even if there is no appetite on a hot day.

1. Shred ginger, pickled pepper, millet pepper and garlic sprout for later use.

Shred the meat, shredded beef is better. Add cooking wine, soy sauce and part of starch to marinate 15 minutes.

3. Heat oil in the pot, add Pixian watercress and pickled pepper and stir-fry until fragrant.

4. Add beef and stir-fry until it changes color, then add millet pepper and ginger and stir-fry.

5. Cut the ginger, add salt to taste, add the garlic sprouts and stir fry a few times, then serve.

Fried shredded pork with sweet noodle sauce

Don't forget to set the table like this, and so do online celebrities!

1. Shred the meat, add a little salt, sugar, white pepper, cooking wine, corn flour and oil, and marinate for 15-20 minutes.

2. Cook the bean curd skin in water, and then roll some vegetables you like, such as chopped green onion, coriander and carrot. After wrapping, cut into sections with an oblique knife and circle around the plate.

3. Find a bowl, add sweet noodle sauce, soy sauce, soy sauce, white sugar and cooking wine, and then add water and stir into juice.

4. Heat the hot oil in the pot. When the oil is hot, add the marinated shredded pork and turn it over. When the shredded pork changes color, pour in the prepared juice and stir well.

5. After the soup is dried, pour in 2-3 tablespoons of water starch and collect the juice over high fire.