Lunch meat is called lunch meat because during World War II, only people above the middle class were eligible to eat spam brand meat at lunch. When the brand expanded its market in China, it was named lunch meat, which can be kept in the refrigerator.

We are all familiar with Meilin luncheon meat, but Meilin has two manufacturers, one is Shanghai Meilin and the other is COFCO Meilin. The earliest Shanghai Meilin had no export qualification, and COFCO was responsible for the export. Later, Shanghai Meilin obtained the export qualification, but COFCO was unwilling to give up the old brand "Meilin", so the relationship between the two was more subtle. Although they are all called Meilin luncheon meat, in terms of taste, Shanghai Meilin is better, with traditional flavor, only pork and accessories, more lean meat, no oil on the whole, elastic and solid meat quality and online fragrance.