1, dumb fried, is a traditional snack in Suzhou, Jiangsu. When making, steamed bread or flower rolls are fried. There is no concept of steamed stuffed bun in Suzhou. As the name implies, fried steamed bread is fried.

Dumb fried very crisp, with a lot of sesame seeds and chopped green onion sprinkled on the surface. Faced with this delicious temptation, I can't stop. A gentle bite, sweet soup, full of meat, combined seamlessly. Sour and vinegar crisp frying is a way of eating in old Suzhou. You can try.

2. Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou, Jiangsu Province, belonging to Su cuisine-Su Bang cuisine. This snack is made of brown sugar and millet, with smooth taste, sticky soup and sweet taste.

It is said that sugar porridge stalls existed before the Qing Dynasty. The ancestors of the Qin family were from Shaoxing. The first generation of stall owners came to Suzhou from Shaoxing, settled next to a high pier in Shetan Lane, and chose the terrace of Xuanmiao Temple to set up stalls, which spread to the fourth generation of Qin Fuyuan.

3. Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional famous dish in Changshu City, Jiangsu Province, belonging to Jiangsu cuisine. Its main material is chicken and so on. , that is, fried and roasted. The entrance is crisp, rotten, fat and tender, with unique flavor. Legend has it that a long time ago, there was a beggar who begged along the way and came to a village in Changshu County. One day, he happened to get a chicken and wanted to kill it for cooking, but there was neither cooker nor seasoning.

Sauced meat is one of the traditional famous dishes in Suzhou, Jiangsu Province. It is characterized by crisp and moist entrance, rich fragrance, rotten skin and waxy meat, instant melting at the entrance, fat but not greasy, and bright color. Pig's trotter tendon is the main material when making. Sauced meat is mainly cooked with pickles, and its taste belongs to five flavors.

Suzhou candied fruit is a traditional snack with a long history in Wuzhong District and Xiangcheng District of Suzhou City, Jiangsu Province. Its production technology is unique, delicious and fresh, which sells well all over the country and is deeply loved by consumers. The history of making candied fruit in Suzhou can be traced back to the Three Kingdoms period, and the Qing Dynasty was the heyday of Soviet-style candied fruit, among which "Zhang Xiangfeng" is the most famous and has always been "court food".