1 First of all, we prepare the necessary ingredients, prepare an appropriate amount of Chinese cabbage, clean it with water and cut it into small pieces for later use, and clean a cucumber and shred it for later use.
2. Add a proper amount of water to the pot, add a proper amount of noodles after the water is boiled, and cook the noodles (round noodles will taste better).
3. Stir the noodles from time to time during the cooking process (to prevent the noodles from sticking). When the noodles are cooked to 8 degrees, add the chopped Chinese cabbage.
4. Add cabbage and stir (heat it evenly). When the noodles and cabbage are cooked, take them out and pour them in cold water to drain.
5. Drain the noodles and put them in a large bowl. Sprinkle a little salt evenly and add a little soy sauce to color.
6. Add soy sauce and stir well, then pour in a little sesame oil, soy sauce and mature vinegar (you can also add your favorite seasoning according to your own taste) and stir well for later use.
7. Prepare a plate, first put shredded cucumber into the bottom of the plate, and then add the noodles.
8. After putting the noodles, finally put the prepared red mustard tuber on the noodles and mix well before eating.