The job of the restaurant waiter is to do a good job of overall hygiene before meals, to do a good job of hygiene in his own area, and to ensure an elegant and clean sanitary environment;

Obey the arrangement of the foreman and prepare meals according to the working procedures and standards;

After dinner, provide quality service to guests according to service procedures and standards; Try to help the guests solve all kinds of problems during the meal, reflect the guests' problems and complaints to the foreman when necessary, and find solutions.

The basic qualities of restaurant waiters are responsibility, basic professional ethics and good discipline, good health, dignified appearance, gentle personality and stable mood.