2. Heat the oil in the pot and add the eggs.

3. Be sure to use a small fire and break the eggs into pieces with chopsticks.

4. Pull the eggs aside and fry the onions.

5. Stir-fry the onion until fragrant, and then stir-fry the eggs with the onion.

6. add rice.

7. Stir-fry slowly, stir well, and add a little salt to taste.

8. Put it in a bowl.