Ahaha! The May Day holiday is finally coming! In addition, the weather is getting hotter, and more and more people like to go out with friends to cook skewers and crayfish in the evening. As for this crayfish, it was nowhere to be seen in previous years. In recent years, it has suddenly become popular and has become the "star" of Chinese nighttime cuisine. No matter where it is, crayfish has become an indispensable delicacy. I don't know how many have been captured. human stomach.

In addition, I have been "poisoned" by WeChat Moments in the past few days. People post pictures of eating crayfish every day. Looking at the delicacies posted by these harmful friends late at night is simply unbearable! The May Day holiday is coming soon. It would be truly unreasonable not to eat more than 10 kilograms of crayfish to satisfy our craving and vent our anger!

Oddly enough, every time I see friends and family’s posts about food, I unconsciously want to eat it myself! Especially during this shrimp season! Braised prawns, spicy shrimps, garlic shrimps, just thinking about it makes your mouth water!

I believe many people have already made plans to have a meal of crayfish during the May Day holiday! So the question is, how should you eat crayfish? Just grab the shrimp and eat it? Can shrimp heads be eaten? Some netizens even asked: Will eating crayfish affect the feel of driving a Ferrari?

Friends who like to eat crayfish must know Qianjiang lobster!

Every year, there is an endless stream of tourists going to Qianjiang to eat shrimp. I heard that the average daily consumption of Qianjiang lobster is 50 tons, and the daily consumption of lobsters sold to other places can reach 400 tons! This is equivalent to nearly 700,000 Qianjiang lobsters being eaten every day!

Because so many people eat Qianjiang lobster, Qianjiang locals specially compiled a limerick to make tourists eat shrimp more gracefully (zhuang) and elegant (bi).

Guide to eating braised prawns (Qianjiang version):

Hold your little hand (grab the two large claws of the lobster with your hands);

Lift up your red hijab (peele off the head and chest of the lobster);

Kiss me dearly You take one bite (eat the shrimp roe and meat).

Of course, if you want to fully understand crayfish, you must have a simple understanding of each part of the lobster. Otherwise, your friend asks you to suck the shrimp yellow, but you end up sucking the shrimp head. . Not only is it not delicious, it is also unhealthy, which is embarrassing.

NO.1 Shrimp Meat

Crayfish are rich in nutrients. “Those with legs are not as good as those without legs”. This is the truth! Like other aquatic products, crayfish contains mineral components necessary for the human body. In particular, crayfish has a high protein content, which can even reach several to dozens of times that of fish, eggs, and milk. In addition, crayfish are larger than other freshwater shrimps, have relatively more meat, and are delicious, so they are loved by many people.

NO.2 Shrimp roe

"One bite of shrimp roe will make you explode!" The delicious and attractive shrimp roe makes many people think about it day and night, and they can't wait to invite friends to eat it again. shrimp. However, veterans should pay attention: shrimp yellow is generally accumulated near the head of crayfish, and other major organs of crayfish, especially the digestive organs, are concentrated in the head. Therefore, the heavy metal content in the shrimp head is often higher than that in the shrimp. tail. If you are eating lobster at a stall or roadside food stall and you don’t know the source of the crayfish, it is better to give up the shrimp roe, so as not to lose a lot for a small amount.

NO.3 Shrimp Head

As mentioned above, the head of crayfish is the place that absorbs and processes the most toxins, and is also the part most likely to accumulate pathogenic bacteria and parasites. No matter how much you like to eat crayfish, you must resist it! Never eat the head of crayfish, let alone eat it raw. Just twist it off when eating.

NO.4 Shrimp Thread

The shrimp thread of crayfish is often easily overlooked. The shrimp thread is actually the intestines of the shrimp and is part of the digestive system. From the growth environment of crayfish, Judging from habits, heavy metals tend to accumulate easily, so the shrimp threads should be pulled out before cooking or eating. Preparing the shrimp threads in advance can easily destroy the freshness of the lobster. Many restaurants actually do not process the shrimp threads, so you should pay attention to cleaning them before eating.

NO.5 Shrimp Claws

In addition to having more meat on its body, lobsters, like crabs, also have a lot of shrimp meat hidden in their claws. Pinch the lower part of the shrimp claws and pull out the movable side of the shrimp claws quickly. When pulling the shrimp claws, be sure to pull close to the intersection and not the tip. This will make it easier to pull out the shrimp meat.

Okay! Old guys!

After understanding the basic structure of crayfish, let’s talk about how to eat shrimp happily and wonderfully! Some people eat shrimps in a complete waste. They rudely tear off the shrimp meat and throw away the rest. It is simply a waste of natural resources!

So how should you eat it? Take it in four steps!

The first step: pick up the shrimp and suck the juice (just suck it all over the body. If the shrimp is particularly clean and the head and stomach are cleaned, please suck it hard), whether it is braised prawns or The garlic shrimp and the sauce are very delicious. Take a sip and your lips and teeth will be filled with fragrance, and your mind will be clear in an instant.

Step 2: Peel off the back of the shrimp with your hands and start eating the shrimp roe. Don’t be afraid, just peel or bite open the back shell and you will see the shrimp yellow. Take a strong sip and you will feel that the world has become wonderful! The taste is so good that you will have endless aftertaste after eating it, and you will miss it when you get home.

In short, just one word: cool! Four words: So exciting!

Step 3: To eat shrimp meat, first pinch the shell of the shrimp tail, and then break off the shell. The fresh shrimp meat is white, tender and red in color, and is particularly elastic. You can dip the shrimp meat into the sauce on the shrimp plate and eat it. Well, it will soar.

Step 4: Eat shrimp claws depending on the situation. Why eat shrimp claws depending on the situation? Because the shrimp claws have less meat and take a lot of time to eat, by the time you finish eating the shrimp claws, others will have already divided up the crayfish!

The "Four Steps" eating method introduced above can make you eat very happily and enjoy yourself. It can be said to express your respect for a crayfish! However, netizens also shared their own weird experiences of eating shrimp -

@大黑wolf吃吃素: A friend told me that when eating crayfish, you should chew the shrimp completely before spitting it out. I instantly thought of it "Eat sugar cane". .

@月的confession: Eating shrimp is not easy! Just eat it with an open belly! The meat was chewed and swallowed. Chew the shrimp shells and spit them out. Have sex with the person sitting across from you every now and then! Have a drink

Shrimp or Tsingtao beer will do! happy!

@无码风月: You don’t have to worry about being elegant when eating lobster. You just eat it with your bare hands, and you just do it with your bare hands. You can enjoy it however you want.

In short, eating lobster is a taste! Enjoy the feeling of sharing delicious food with family and friends. Just imagine, if you just eat shrimp by yourself, even if there is a big plate full of lobster in front of you, you may not feel very happy!

The May Day holiday is coming soon. If you still don’t know what to do, you can invite your friends to have a refreshing lobster feast together! I believe there will be a lot of laughter and laughter!

Welcome to follow me and let’s talk about how to play during the May Day holiday!