193 1, officially launched a three-star scoring system. Among the hotels and restaurants on the list, Samsung is the best, with the lowest star.

At present, there are two Michelin guides, the red cover is about the evaluation of restaurants and hotels, and the green cover is about the recommended tourist attractions and routes.

What can I eat in a Michelin three-star restaurant? Let us out of the way? Take Jean Georges restaurant as an example.

Jane. Jean George is located in the Trump Tower next to new york Central Park. This restaurant is run by George, a famous chef in new york. It serves new French food, and many people go there. Reservations must be made at least 10 days in advance. (I can only guarantee that I can book it in place. As for the time, it is either before 10 in the morning or after 10 in the evening. )

Ps: Michelin restaurants serving French food generally don't have ordering service. What the chef cooks and what you eat, even smaller, is only a menu and a full set of French dinners consisting of six or seven dishes. Some restaurants have more choices, such as ordering a three-course dinner or choosing a full set of dinner recommended by the chef. Of course, the restaurant will also provide wine for each dish, and the price of wine is naturally extra, which is about half of the price of the dish, even equivalent to the price of the dish itself. Jane. George's restaurant belongs to the latter, and diners can choose between simple and complex.

Michelin restaurants usually send an appetizer, followed by several appetizers, all of which are special snacks. (Recommended dishes by Jean Georges: caviar with lemon egg paste and leg of bullfrog with garlic)

After the appetizer was finished, the appetizer was served. In English, the main course is called the main course, but in French, it is only a side dish before the main course and after the appetizer. If translated literally, it means "enter the main course" (Recommended dishes: pickled sea bass, lobster)

After the side meal, it is the main meal. French name is Le Plat Principal, which means big plate. (Recommended dishes: roasted quail with foie gras).