Step 2: Cut the potatoes into hob blocks and steam them in the pot.

Step 3: Chop onions, mix them with eggs, and pour in milk.

Step 4: Pour the glutinous rice flour into the egg and onion paste and stir well.

Step 5: Mash the steamed potatoes into mud, mix them with onion and egg paste, add salt and pepper, and stir well.

Step 6: put oil in the pot, press the batter into cakes, fry until cooked, and add shallots to the unripe side.

Step 7: Turn the other side and fry until slightly yellow. Sprinkle with shallots and serve.