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It says how to make a marble cake. Now I will give you a video of making a marble cake to let you know the making process: /programs/view/b-_duEziusg/ rice cooker cake.

Ingredients: 3 eggs, 80g low-gluten flour, 5g baking powder, 80g milk, 70-80g sugar and 30g salad oil.

Raisins.

1, separate the egg white from the yolk.

2. Add sugar (about half) to the egg yolk and beat it into a milky paste. Add milk and salad oil and mix well. Add flour and baking powder and beat it into a uniform paste.

3. Add a few drops of white vinegar to the egg white and beat it into foam (the volume is increased several times, and the egg white cannot be stained with oil) and stir it evenly with the egg yolk paste.

4. Oil the rice cooker, pour in the egg paste, press the switch, and keep the temperature constant for 15 minutes. (toothpicks can be inserted without contact)

I've done it. The bottom is brown and the surface is light yellow. It tastes good.

Apple cream cake

Materials:

A cup of pure butter, first softened at room temperature; A cup of fine white sugar; 4 eggs; A spoonful of vanilla extract; 2 1/2 cups of medium gluten flour; A spoonful of lemon peel; 5 apples, peeled, cut into 4 pieces, and pitted; 4 tablespoons coarse sugar; 3 tablespoons almond slices.

Exercise:

1. Preheat the oven to 175℃. A 9-inch diameter cake baking pan with detachable outer ring and bottom, oiled, thinly sprinkled with flour, and patted off the excess flour.

2. Add softened pure butter and fine sugar into a large container and beat well with an egg beater. Add eggs, one at a time, and stir at medium speed for one minute after each addition. Add vanilla extract and stir well.

3. Mix the flour, baking powder and lemon peel, add them to the oil and sugar egg paste mentioned in the previous paragraph, and stir evenly with chopsticks or rubber knife. Pour it into the greased baking box.

4. Put the apples face down and arrange them evenly on the batter surface. Sprinkle with coarse sugar and almond slices. Bake in a preheated oven for 50-60 minutes, or insert a toothpick or bamboo stick in the center of the cake, if it doesn't stick to the wet paste. 5. Take it out of the oven, cool it for 10 minute, draw a circle around the baking box with a knife, remove the outer circle of the baking box, keep the bottom, and put it on the iron frame for cooling.

3> corn flour cake

Raw materials and equipment: corn flour, sugar, cream, eggs, salt and fresh milk, food oven.

Processing method: 2.5 kg of corn flour, 600 g of syrup, proper amount of cream, salt and fresh milk are mixed step by step. Steam the cake mixture in a steamer for 30 minutes, then take it out and cool it. Beat the eggs evenly, add a proper amount of baking soda to a small amount of fine flour, stir well, mix into the steamed cake ingredients, put the ingredients into the cake mold, and then send them to the oven for baking. Soft, sweet and unique tortillas can be made by baking for a short time.

1 angel cake

Materials:

6 egg whites, tartar powder 1 tsp, sugar 1 20g, milk 1/4 cups, a few drops of vanilla extract, 90g of low-gluten flour, and 0//4 tsp of salt.

Exercise:

1. Put the egg white and tartar powder in a steel basin, and don't touch any oil, water or egg yolk (otherwise it won't get fat).

2. Beat the egg whites with an egg beater for 1 min and then add sugar to continue beating.

3. Beat for 6~7 minutes until wet foaming (that is, the egg beater picks up the protein tip and droops), and it is not necessary to foam hard like a sponge cake.

4. Remove the blender, add milk and vanilla extract, and gently stir evenly with a rubber spatula.

5. Sieve in flour and salt, stir well, stir well, don't stir too much.

6. Pour the batter into a 9-inch hollow circular model and smooth the surface.

7. Bake in the oven 190℃ for 25 minutes. If the surface is cracked and slightly burnt, it will be cooked as soon as it is sexual.

8. Cut around the model with a knife, turn it over and throw it hard, and the cake will fall out. Angel cake is hard and won't break.

2 "Cream Strawberry Cake"

Basic materials

Vessel: baking tray (12x25cm) 1.

Materials:

2 eggs (scattered), sugar 35g, vanilla extract a few drops, fresh milk 1-2 tablespoons, low-gluten flour 25g, corn flour 25g, baking soda powder 1/4 teaspoons, whipped cream material, fresh cheese 250g, whipped cream 1/2 cups, sugar 30g, vanilla.

Exercise:

1) spread baking paper on the baking tray, and then put it in the oven to preheat it to 18 degrees.

2) Sift 25g of low-gluten flour, 20g of corn flour and 1/4 spoonfuls of baking soda respectively and stir them evenly for later use.

3) Dehydrating the fresh cheese in the fresh cream material to about180g. ..

4) Pour the egg yolk and sugar into a clean steel basin and heat it with warm water until it becomes sticky.

5) Add the fresh milk and the material A treated in step 2, and stir thoroughly and evenly. Pour into a baking tray and bake at 180 degrees 12 minutes.

6) Take the cake out of the baking tray after cooling.

7) Use ice water to cool the whipped cream. After that, divide the sugar into 8-9 equal parts, add it slowly and stir well. Finally, add vanilla extract and stir well.

8) Remove the pedicels from the washed strawberries, leaving only 2-3 strawberries for decoration.

9) Evenly spread the whipped cream processed in step 7 on the cake, and spread strawberries on it.

10) put it in the refrigerator for 20-30 minutes, and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves, and then put them in the refrigerator for 20-30 minutes.

note:

Sponge cake uses non-stick corn flour in addition to egg yolk. Use fresh cheese with high nutritional value instead of fresh cream with high thermal energy, which can reduce calories. Coupled with strawberries rich in vitamin C, this dessert can be said to be both beautiful and nutritious.

3 "Formula Name Tomato Cake

Basic characteristics: invigorating stomach and nourishing blood

Basic materials:

3 eggs, 50 grams of minced meat, 20 grams of fried peanuts with dried seaweed, 2 tomatoes, 20 grams of peanut oil, chopped green onion 10 grams, Jiang Mo, a little salt, monosodium glutamate and cooking wine.

Method:

1, eggs into the bowl, beat well;

2. Chop dried shrimps and peanuts into powder, put them in a bowl, add minced meat, egg liquid, Jiang Mo, chopped green onion, refined salt, monosodium glutamate and cooking wine, and stir well;

3. Put peanut oil into a wok, pour in the mixed egg liquid, simmer for 15 minutes, take it out, let it cool, and cut it into patterns;

4. Cut the tomatoes into large pieces, put them around the plate, and cut the cake in the middle of the plate.

Efficacy: invigorating stomach and nourishing blood.

Usage: Take with meals.

Application: Suitable for patients with weakness of spleen and stomach, loss of appetite and anemia.

10 "Duan's coffee roll"

Materials required:

3 eggs, sugar 135g, salad oil 3 tablespoons, milk 5 tablespoons, instant coffee 1 tablespoon, low-gluten flour 100g, baking powder 1 teaspoon, salt 1/4 teaspoons, tartar powder/.

Practice steps:

1. Preheat the oven to 190 degrees.

2. When baking, put it on the oven for about 20 minutes. Dissolve instant coffee in milk first, then make batter according to the basic Qifeng cake method, and then pour it into the model for baking.

Remarks:

1. After the cake is baked, put it upside down on the white paper and tear off the backing paper.

2. Spread a thin layer of coffee cream sauce.

3. Roll up the cake with a stick and hold it tightly for a few minutes.

4. Remove the white paper, squeeze flowers on the cake with coffee cream sauce, and then decorate it with coffee beans.

5. If the 9.5╳ 1 1.5 inch square model can't fit in the oven at home, you can change the weight of the material and the size of the model, and bake 1 serving Boston pie batter with the 7.5╳9.5 inch square model.

6. When making a cake roll, don't bake it for too long, so as not to be too long, so as not to be too dry and roll it into pieces.

1 1 Valentine's Day jelly cake

Materials required:

3 eggs, sugar 135g, salad oil 3 tablespoons, milk 5 tablespoons, low-gluten flour 100g, baking powder 1 tsp, salt 1 4 tsp, tartar powder14 tsp, jelly powder.

Practice steps:

1. Preheat the oven to 180 degrees.

2. When baking, put it under the oven for about 40 minutes.

3. Bake the heart-shaped cake according to the basic hurricane cake method.

4. Cut the cake into two pieces, one of which has a heart-shaped center to make it empty.

5. Cream, spread some on the cake slices of the whole cake. Then fold the hollow part.

6. Coat the whole cake with whipped cream and put it in the refrigerator for freezing.

7. jelly powder cooked it according to the instructions on the box, but only half of the water was added to make the jelly thicker.

8. When the jelly liquid is about to solidify, pour it into the refrigerator of sorbet until the jelly is completely solidified, then squeeze in whipped cream flowers and decorate them with sugar flowers and silver beads.

Remarks: jelly powder in the market is insufficient, so it is better to put less water.

Butter cupcakes

Ingredients: fine sugar 100g, butter 120g, 2 eggs, 2 drops of vanilla extract, 50ml of milk, salt 1g, low-gluten flour120g, and self-raising flour 80g.

Production: 1, add sugar to butter several times, beat with an egg beater until the volume expands and the color turns white.

2. Beat the eggs evenly, add them in batches, and beat them evenly with an egg beater at low speed until the oil and water are mixed.

3. Sieve the flour and salt, add them, and cut and mix them evenly with a scraper.

4. Add milk and vanilla extract, cut and mix into cake paste. (You can preheat the oven at this time)

5. Put the cake paste into a paper bag and squeeze it into a paper cup. The paper cup can be covered with several layers to avoid deformation, or the paper cup can be placed in a Ma Fen mold, and a proper amount of raisins can be placed at the bottom of the cup.

6. Preheat the oven to 2 10 degree and bake for 15 minutes.

7. Take it out to cool. You can eat it directly or decorate it. I decorated it with fudge and icing.

8. Cut the fudge into flowers.

9. Fix the fudge in the center of the cake with icing, and then decorate it around with icing.

The practice of nut cheesecake introduces food and its function in detail: delicious cake.

Technology: baking

Making materials of nut cheesecake:

Ingredients: 500g of eggs, 300g of sugar, flour, cheese, water, cream and chopped nuts.

Seasoning: salt, cooking oil, baking powder.

Teach you how to make nut cheesecake, and how to make nut cheesecake is delicious.

1. Beat eggs, flour, cheese, water, sugar and seasonings into a cake paste and bake.

2. When the cake is cold, cut it into small round cakes with a mold, squeeze the cream and sprinkle with broken nuts.

The practice of blueberry cake introduces food and its function in detail: delicious cake.

Technology: baking

Making materials of blueberry cake:

Ingredients: 500g of eggs, 400g of sugar, 200g of low-gluten flour, tata powder, Liu Ding oil, corn flour, water, cooking oil, baking powder, blueberry oil, chocolate sauce and shredded cheese.

Teach you how to make blueberry cake, and how to make blueberry cake is delicious.

1. Mix eggs, sugar, low-gluten flour, Tatar powder, Liu Ding oil, corn flour, water, cooking oil and baking powder, and divide them into three parts, one with blueberry oil and the other with chocolate sauce, and take them out after baking.

2. Put a layer of chocolate cake first, then natural cake, then blueberry cake, repeat, and finally squeeze the grown cheese filaments on it.

The practice of strawberry cake introduces the cuisine and its function in detail: dessert/snack.

Taste: sweet technology: steaming

Strawberry cake making materials:

Ingredients: 300g wheat flour, 300g strawberry.

Accessories: egg 150g, milk 50g and cream 350g.

Seasoning: 500g of sugar, 50g of rum10g, 50g of salad oil.

Features of strawberry cake:

This cake is beautiful in color, sweet and soft.

Teach you how to make strawberry cake, and how to make strawberry cake is delicious.

1. Eggs and sugar in water? , use? Stir with a whisk.

2. Is the egg liquid small? You can leave the fire and switch to electric egg beater and continue to fight until it is thick and white.

3. After beating for about 3 minutes, sift in the flour and gently stir with a straight whisk? Do it.

4. Add salad oil and milk and change the rubber scraper thoroughly? Stir the batter evenly.

5. Scrape the batter into the paper pad model, shake out bubbles, bake at 180 degrees for 40 minutes, and take it out and put it on the rack for later use. , which is sponge cake.

6. Cut the sponge cake into three pieces, weighing about 350g.

7. Put the pot on the crushed ice, add some cream and sugar to make it loose, increase the volume to about 3 times, and stir until it is thick and does not collapse.

8. Stir strawberry 100g into paste, mix with 1/3 cream, and stir evenly to become pink strawberry cream.

9. Round the sponge cake blank, pour the rum, set it with pink cream, and then coat it with white cream.

10. Mount a cream straight edge around the cake, mount a radial circular pattern on the upper surface, and insert strawberries in a carved way, and serve.

The practice of matcha red bean cake roll introduces the cuisine and its function in detail: dessert/snack.

Taste: sweetness technology: baking

Making materials of matcha red bean cake roll:

Ingredients: egg white 2 10/0g, wheat flour 90g.

Accessories: 2g of Tatar powder, red bean paste 150g.

Seasoning: sugar 1 .20g, salt1g.

Teach you how to make matcha red bean cake rolls, and how to make matcha red bean cake rolls delicious.

1. Beat egg whites and tartar powder at medium speed until bubbles appear;

2. Add 2/3 fine sugar and salt and stir until the fine sugar is completely dissolved;

3. Add the remaining fine sugar and continue to beat until it is dry and wet;

4. Sift in low-gluten flour and matcha powder respectively, and gently stir evenly to form cake batter;

5. Take a baking tray, spread cake paper on the bottom of the inner layer and sprinkle honey red beans evenly;

6. Pour the cake paste into the oven and bake at 190℃ for about 20 minutes.

7. Mix the cream sauce (60g) and red bean paste into red bean cream stuffing for later use;

8. Take out the cake body and buckle it upside down on the cake paper. After cooling, the back is facing down and the face is beautiful.

9. Spread the red bean cream filling evenly on it. At the beginning of the roll, about 2 cm, cut a knife lightly first, and then roll the cake paper and the cake body together with a rolling pin.

Key points of making matcha red bean cake roll;

Cream sauce

Ingredients: salt-free cream 150g, white oil 150g, powdered sugar 200g, salt1g.

1. Sieve the powdered sugar for later use;

2. Add salt-free cream, white oil, powdered sugar and salt to the powdered sugar and stir until white foam appears.

Matcha powder: Matcha tea is elegant in taste, fine in powder and easy to dissolve. Generally, you can drink water, both hot and cold. Green tea powder is made from ordinary tea leaves.

Note that you must use low-gluten flour to make cakes, and high-gluten flour is not suitable for making cakes. Then, mix egg yolk, milk, 40 grams of sugar and a little oil and stir well. After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. I played for a while and saw some bubbles. ...