First, material preparation: eggs, a few drops of olive oil, boiling water, 2 tablespoons of salt, a little kitchen paper or napkins. ?

Second, the specific operation steps?

1, first drop a few drops of olive oil on the pot, and then wipe it clean with kitchen paper or paper towels.

2. Sprinkle a few grains of salt on the bottom of the pot, which will be smaller in order to reduce bubbles.

3. Then carefully beat the eggs into the pot, slightly lower, and gently beat them near the pot, so that the eggs fall into a basic circle and keep the fire low.

4. Prepare some boiled water when the protein basically turns white.

5, almost a small fire for half a minute, when there is a slight squeak, cover it.

6. Finally, cover and fry for half a minute, then turn off the fire.

7, with a shovel, push it around, you can get up, basically you can pick it up by hand.

8. Finish the finished product.

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