Green foods are as follows: loofah, tomato, bitter gourd, cucumber, green pepper, kidney bean, Chinese cabbage, green onion, mung bean, kiwi, green tea, green plum, spinach, olive, radish, lettuce and so on.

The meaning of green food is as follows:

1, the origin of the product or the raw materials of the product meet the eco-environmental quality standard of green food;

2, crop planting, livestock and poultry breeding, aquaculture and food processing in line with the operating rules of green food production;

3. The outer packaging of products that meet the quality and hygiene standards of green food meets the general standards of national food labeling;

4, in line with the specific packaging, decoration and labeling regulations of green food;

5, follow the principle of sustainable development, according to the specific mode of production, identified by specialized agencies, licensed to use the green food logo trademark pollution-free safe, high quality and nutritious food.