Dishes and efficacy: home-cooked recipes, spleen-invigorating recipes, qi-blood nourishing recipes, nourishing recipes, nourishing recipes, malnutrition recipes, and technology: baking.

Preparation materials of delicious roast beef:

Ingredients: 500g beef (lean meat).

Accessories: onion (white skin) 150g.

Seasoning: sugar 30g, vegetable oil 30g, soy sauce 15g, soy sauce 20g, ginger 5g, garlic 5g, pepper 2g and sesame oil 20g.

Delicious roast beef:

1. First cut beef into extremely thin slices and soak them in sugar for 30 minutes;

2. Marinate the beef in the marinade for 15 minutes to let the beef absorb the seasoning;

3. Then pour sesame oil and onion juice on the beef slices;

Bake the beef slices in the barbecue for a while.

Tips for making delicious roast beef;

This product needs onion juice.

Korean barbecue beef

To make a marinade for roast beef:

Ingredients: Korean soup soy sauce 14000mg sake 200g essence [Note] 100g sugar 500g beef powder 200g pepper powder150gmonosodium glutamate 100g garlic 100g ginger 200g onion 500g pear 500g sesame oil 50g cooked.

Method:

1. Put the soup, soy sauce, sake, essence, sugar and water into a container and mix well, then add beef powder, monosodium glutamate and pepper, and let it stand for use.

2. Wash ginger, garlic, pear and onion, beat them into velvet with a blender, and then pour them into the still soup. Finally, add sesame oil and cooked sesame seeds, mix well and store in the refrigerator.

Note: master the dosage of soy sauce, water and sugar in soup. If there is too much water, the color of corned beef will go bad. If there is too much sugar, it is easy to make beef bigger when roasting.

Note: This is a yellow Korean condiment, similar to cooking wine in China cooking.

Dip for making roast beef:

The first dip:

Ingredients: soy sauce 500g, clear water, maltose 1500g, beef powder 150g, star anise 50g, cinnamon 15g, pepper 10g, ginger 10g, garlic 15g.

Method:

Put soy sauce, clear water, maltose and beef powder into a pot, bring to a boil, add star anise, cinnamon, cardamom, pepper granules (mashed), ginger slices, garlic slices, onion slices and onion slices, and beat off the residue when it is cooked with low fire to make it fragrant, that is, dip juice (cooled and stored in the refrigerator).

The second dipping juice (sour juice): put cold water, lemon juice, essence, salt, soy sauce and monosodium glutamate into a bowl and mix.

Making roast beef:

Ingredients: tenderloin 10 kg marinade, 2.5 kg dip and salad oil.

Method:

1. Sliced beef tenderloin is 15 ~ 20cm long, 4 ~ 5cm wide and 0.2cm thick, and marinated in marinade for 30min.

2. Put the pot in the oven, brush a little salad oil, spread the beef slices on the bottom of the pot, roast them with high fire until they bleed, and then turn them over and cook them.

Description:

1. When roasting, because beef requires tenderness and freshness, it is usually roasted until it is medium-ripe; The whole baking process can only be turned once.

2. When eating, cut the roast beef into small pieces with scissors, then wrap the fresh lettuce leaves with barbecue slices, green pepper rings, garlic slices and shredded onion, and then dip them in the prepared dipping juice to eat.