Shrimp dumpling stuffing methods are as follows: fresh leek shrimp stuffing, cucumber shrimp stuffing, fresh meat shrimp dumpling stuffing, asparagus shrimp stuffing, fresh meat shrimp stuffing with mushrooms.

1. Shrimp stuffing with leek

Prepare 4g of shrimp, 25g of meat stuffing, 3g of leek, 3 eggs and 1g of auricularia, so set the ingredients like this and start stirring. According to personal taste, add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of soy sauce, 1 tablespoon of allspice powder, 2 tablespoons of sesame oil and 3 tablespoons of cooking oil to lock the moisture in vegetables and stir well. 1 tablespoon of salt is enough, but don't put it too early, and when to pack it now to prevent leeks from coming out.

second, cucumber and shrimp stuffing

change the knife and remove the shrimp line, add Jiang Mo and a little cooking wine and marinate for 2 minutes. Put the scrambled eggs (3), cucumber (1) and shrimp (1) into a bowl together, add 1 spoon of salt, proper amount of monosodium glutamate, 1 spoon of oyster sauce, 1 spoon of five-spice powder, 2 spoons of soy sauce and 1 spoon of sesame oil, and stir well.

third, fresh shrimp dumpling stuffing

prepare 35g of shrimp, 18g of fresh meat, 15g of carrots and 1g of corn kernels. Remove 18 grams of fresh meat from pigskin, beat it into meat stuffing, add shrimp and turn it for 2 seconds, also beat it into granules and mix it together. Add carrot grains, continue to rotate for a few seconds, and finally add corn grains to keep the whole taste. Then, according to the taste, add 3 grams of white sugar, 5 grams of salt, 25 grams of soy sauce, 15 grams of cooking wine, 2 grams of sesame oil and 2 grams of onion Jiang Shui. Turn the rotation speed down, continue to rotate for one minute, and make efforts to make the stuffing absorb the onion Jiang Shui, and the nutritious and delicious shrimp stuffing is ready.

iv. asparagus and shrimp stuffing

prepare 5g asparagus, 25g shrimp and 5g meat stuffing. Add chopped green onion to the minced meat, pour in 2 tablespoons of oyster sauce and 3 tablespoons of light soy sauce, mix well and marinate for half an hour. Blanch asparagus with hot water, immediately cool it for later use, and then cut into the smallest pieces and add them to the minced meat together with shrimps. Add 1 scoop of peanut oil and 1 scoop of sesame oil, mix well in one direction, and add a proper amount of salt to mix well, and you can wrap jiaozi.

5. Mushrooms, fresh meat and shrimp stuffing

Wash the soaked mushrooms, knead and dry them and cut them into small dices, cut the celery into small dices, remove the shell and head of the fresh shrimps, chop the pork, and chop the green onions and scallions. Boil hot oil, add pepper granules, fry until fragrant, remove pepper and pour it out, pour hot oil into the just chopped stuffing, add appropriate amount of salt, soy sauce and stir well.