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Practice of braised Spanish mackerel cake in Henan Province
Practice of braised cake in Henan hot soup
The practice of tomato stew cake in Henan Province
The method of braised cakes for miscellaneous grains in Henan Province The materials of braised cakes are miscellaneous grain pancakes 150g, mushrooms 15g, green garlic 20g, pepper 3g, fresh shrimp 40g, onion segments 15g, ginger slices 8g, rice wine 10_, oil 30g and white powder 65438.
The way to stew cakes is 1. Cut the miscellaneous grain cake into thick strips; Wash and soak the mushrooms until soft, and cut the stems into strips; Green garlic and pepper are cut obliquely respectively; Wash the fresh shrimp, remove the intestinal mud, and wash with a little onion, ginger slices and rice wine; Mix white powder with water to make white powder water for later use.
2. Heat the oil in the pan, stir-fry the mushroom strips, green garlic and pepper over medium heat, add all the seasonings to boil, then add the fresh shrimps to cook, thicken them with white powder water, and add coarse grains to stir-fry a few times.
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The practice of braised Spanish mackerel cake in Henan. The main ingredient of the braised cake: 2 strips of Spanish mackerel.
Ingredients: tortillas
Seasoning: oil, salt, soy sauce, rice vinegar, monosodium glutamate, sugar, cooking wine, pepper, aniseed, onion, ginger, garlic, starch and coriander.
The method of red sesame seed cake is 1. Wash the Spanish mackerel and change the knife. Cut the tortillas into diamond-shaped pieces.
2. Stir-fry with a spoon of fire, add salad oil and cook until half done. Add Spanish mackerel and fry until golden brown.
3. Then fry the tortilla in the oil pan until golden brown, and remove the net oil for later use.
4. Put the base oil in the frying spoon, use onion, ginger, garlic, pepper and aniseed in the frying pan, add Spanish mackerel, cooking wine, soy sauce and rice vinegar, add a little old soup, add salt, monosodium glutamate and sugar, stew until the soup is a little, add cornmeal cake and thicken with wet starch.
Tips for red sesame seed cake
The oil temperature should be hot when frying Spanish mackerel, and slow fire should be used when stewing fish. The taste is salty and slightly sweet.
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The method of braised cake in Henan Hu spicy soup The materials of braised cake are mushrooms, green leafy vegetables, chicken and garlic.
The way to stew cakes is 1. Wash and drain mushrooms and green leafy vegetables, chop garlic, shred big cake, slice chicken, and marinate with raw flour and cooking wine for 10 minutes.
2. Put the oil in the pot, add the minced garlic and stir fry. If you like spicy taste, you can add two dried red peppers and stir-fry chicken slices.
3. After the chicken is discolored, add mushrooms and stir fry, then add appropriate amount of boiling water to boil.
4. Add shredded cake, then boil it, add leafy vegetables, salt, chicken essence, and serve out after the leafy vegetables change color.
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The practice of tomato stew cake in Henan Province The materials of stew cake are baked cake, tomato, lettuce, lean pork, onion, salt, pepper, sugar, chicken essence, raw flour and salad oil.
The way to stew cakes is 1. Ingredients: scones, tomatoes, lettuce, lean pork, onions. Seasonings: salt, sugar, pepper, chicken essence, cornmeal, salad oil.
2. Wash the lean meat, cut it into thin slices and marinate it with salt, sugar, pepper, chicken essence and raw flour.
3. Wash the tomatoes, slice them, wash the lettuce and cut the baked cake into pieces.
4. Drain the wok, bring to a boil, add tomatoes and sesame seeds to boil in turn, add sliced meat and cook for 2 minutes, and season with vegetables, chopped green onion and chicken essence.
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How to make Henan sesame seed cake