1, raw materials: mushroom 200g, pork 100g, onion 3g, ginger 4g, salt 1 spoon, pepper 1 spoon, egg 1 piece, proper amount of starch, oyster sauce 1 spoon.

2. Take out the mushrooms and wash them with clear water.

3. Put the pork, onion, ginger slices, salt, pepper, eggs and starch into a meat stuffing in a cooking machine, and add corn kernels after twisting.

4. Mix the mushrooms with starch, add the meat stuffing, and then wrap the starch on the meat stuffing.

5. Boil the oil in the pot, fry the mushrooms, and take out after the oil is hot.

6. Put oyster sauce, seafood soy sauce, clear water, chicken essence and sugar into the pot and thicken it with raw flour.

7. Add mushrooms, stir well, sprinkle with corn peas and diced red pepper, and serve.