Materials:

500g of bean curd, 50g of auricularia auricula, 8 slices of Chinese cabbage, 0/00g of vermicelli/kloc, 200g of pork, one tablespoon of salt, one tablespoon of chicken essence, 2 tablespoons of soy sauce, one tablespoon of thirteen spices, 20g of oil, ginger 1 slice, star anise 1 slice and cooking wine/kloc-.

Exercise:

(1) Cut the pork with a knife, not too thin. Spare.

(2) Cut the tofu into 4×4 cm cubes with a knife.

(3) Prepare Chinese cabbage and clean it.

(4) Cut the cabbage into large pieces. Spare.

(5) Put oil in a hot pot and cool it, and add ginger slices and star anise. Stir-fried

(6) Add pork and stir fry.

(7) Add a spoonful of cooking wine.

(8) Add 2 tablespoons of soy sauce.

(9) Add a teaspoon of thirteen incense.

(10) Stir-fry pork until it is raw. Add water along the side of the pot, and you can add more. Stewed meat will consume more soup in the future.

(1 1) After the water is boiled, add tofu.

(12) Add the fungus soaked in advance.

(13) Add a tablespoon of salt. Everyone knows the proportion of salt according to the amount of water added.

(14) Simmer for 40 minutes.

(15) After stewing for 40 minutes, add the cabbage.

(16) Slowly soften the cabbage and stew for 10 minutes.

(17) The fans are soaked in advance, which is already very soft. So put it in the pot and stew for 2 minutes before taking it out.

(18) Add a spoonful of chicken essence before the vermicelli is cooked.

2. Stewed beef brisket with tomato and potato.

Materials:

500g of beef brisket, 2 potatoes, carrots 1 root, 2 tomatoes, a little onion, star anise 1, a little cinnamon, 2 slices of fragrant leaves, 3 tablespoons of soy sauce, proper amount of salt and 2 bowls of boiled water.

Exercise:

(1) Cut the beef brisket, blanch it in cold water, and remove blood foam.

(2) Dice potatoes and carrots, dice tomatoes and a little chopped green onion.

(3) Pour a small amount of cooking oil into the pot, add cinnamon, star anise, fragrant leaves and shallots and stir fry for a while.

(4) Pour in tomatoes and stir fry.

(5) Stir-fry the tomatoes until they are oily red, pour in the brisket, add boiled water without brisket, add 3 tablespoons of soy sauce and appropriate amount of salt. Soy sauce will make the soup look beautiful and delicious.

(6) Stew the beef brisket with low fire for 30 minutes, then add potatoes and carrots, and stew for 10 minute until the potatoes are soft and rotten.

3, casserole stew.

Materials:

Pork belly 50g, potato150g, cabbage 250g, tofu100g, vermicelli100g.

Exercise:

(1) Put oil in the bottom of the pan, stir-fry pork belly, stir-fry shallots, ginger and garlic.

(2) Stir-fry the potato pieces and add soy sauce for coloring.

(3) Put the cabbage, stir fry, add salt and simmer slowly.

(4) Add tofu and simmer slowly.

(5) Finally, put the vermicelli. When the vermicelli is cooked, it can be cooked.

(6) Slow stew for about 65438 0 hours.

(7) Add some vinegar when eating, which tastes better.