1, peeled pumpkin, cut into pieces, cooked and mashed, be careful not to put too much water; 2. Add glutinous rice flour and a little milk, make dough, and dry it. You can also add a small amount of cooking oil to the dough, which will make the finished product look shiny; 3. Divide the pumpkin dough into several parts, wrap it in bean paste, knead it into a ball, and steam it for 10 minute. Pumpkins with nutritional value are not only small and attractive in appearance, but also delicious and slippery in taste, which is no worse than that made by big hotels outside. Pumpkin stuffing can also be replaced by jujube paste, peanuts and walnuts. It can not only increase chewiness but also reduce sweetness. Practice of pumpkin pie: main ingredients: 750g glutinous rice flour 250g pumpkin ingredients: appropriate amount of oil and sugar. Step 1: First, select the ripe pumpkin (the inside of the pumpkin is golden yellow). Step 2: Peel the pumpkin, remove the seeds, wash it, and cut it into pieces (to make the pumpkin ripe). Step 3: Steam in the pot for about 65,438+05 minutes. You can fork the pumpkin with chopsticks, if you can do it easily. After steaming, it can be cooked. Step 4: After taking out the pot, knead the pumpkin into mud and let it cool for later use. Step 5: The most crucial step is to knead the dough. First of all, we choose good glutinous rice flour (some people can't eat too much glutinous rice). Step 6: put the flour into the pot, then add the pumpkin puree, add the sugar and knead it together until it is kneaded into dough by hand. Wake up about 10 minutes. Step 8: Take out the dough and pull the bottom (even and small, for better appearance). Step 9: Knead the base into a ball, knead it into the shape of a small wine glass, then put a little bean paste in the hole, and then knead the hole into a sealed flat. Step 10: Steam the pumpkin pie in a steamer for about 20 minutes.