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Is the eight-treasure rice steamed or cooked? Will it be bad if it is refrigerated?
Sometimes I think it's troublesome to cook eight-treasure rice, so I go to the supermarket to buy eight-treasure rice. Eight-treasure rice must be stored well, otherwise it will go bad easily. If you have time, I suggest you cook your own rice. Next, let me look at the practice of eight-treasure rice. I hope it is useful to everyone!

Is the eight-treasure rice steamed or cooked well?

The eight-treasure rice takes a long time to steam, and it is better to steam it on the fire with a steamer. Steam ordinary rice with a rice cooker, and when the temperature is enough, it will jump, and you can't make eight-treasure rice (at least it won't be steamed to a soft and sweet degree).

Will the eight-treasure rice deteriorate in short-term refrigeration, but it is recommended to freeze it safely.

The freezer is the best. If you put it in the freezer, the rice will still rot and soak, and it will be very bad.

If it is frozen, take it out and steam it if you need to eat it again. The taste remains the same.

The practice and ingredients of eight-treasure rice Traditional eight-treasure rice materials: purple potato, walnut, lotus seed, raisin, jujube and glutinous rice.

Exercise:

1, the purple sweet potato is cooked and broken in a blender for later use.

2. Boil the soaked glutinous rice with purple potato for six hours, soak lotus seeds for six hours, soak dates and raisins for one hour, steam the soaked glutinous rice and mix with sugar for later use.

3. Soak walnuts for 20 minutes, crush them with a knife, put the crushed walnuts into an oily pot, stir-fry them with low fire like peanuts, and pour in the broken purple potatoes when cooked to make purple potato walnut paste.

4. Put the steamed glutinous rice and soaked materials into a bowl, put purple potato and walnut paste on it, steam in a cage for 30 minutes, turn the bowl upside down and put it on a plate.

Oat eight-treasure rice materials: oats, black glutinous rice, long glutinous rice, brown rice, white rice, soybeans, soybeans, lotus seeds, coix seed and red beans.

Practice: soak the ingredients in water for one hour and cook them. This kind of rice is not only delicious, but also nutritious, which is very suitable for eating at home.

Tips: Oats have the characteristics of high protein and low carbohydrate. At the same time, oats are rich in soluble fiber and insoluble fiber, which can absorb a lot of cholesterol in human body and excrete it. Oats contain soluble fiber with high viscosity, which can delay gastric emptying, increase satiety and control appetite.

Eight-treasure rice materials symbolizing reunion: red dates, peanuts, red beans, black beans, raisins, melon seeds, bacon, lotus seeds and glutinous rice.

Exercise:

1, peanuts, lotus seeds, red beans and black beans are washed first and soaked in the refrigerator for two hours; Then wrap it in gauze and tie it tightly, and steam it in a pressure cooker for 10 minutes.

2. Soak the glutinous rice in the refrigerator for one night, drain and steam for later use.

3. Peel the bacon, cut it into dices, and mix well with steamed glutinous rice.

4. Use a bowl of the right size, put a layer of plastic wrap inside, put the mixed glutinous rice into the bowl, compact it and then buckle it out.

5. Put the steamed decorative materials at the bottom of the bowl, put them into a certain shape, and then put the glutinous rice in for compaction. When you eat it, steam it again and put it on a plate, and it will become a beautiful eight-treasure rice.

6. It is more authentic to pour a thin layer of bran pulp when eating.