Foreword

For people who don’t eat meat, how to cook a delicious lettuce dish? This vegetarian eel lettuce dish is the first choice.

Materials

Main ingredients: 1 bag of vegetarian eel, 150g of lettuce;

Accessories: appropriate amount of oil, appropriate amount of salt

Vegetarian eel Roast lettuce

1

A bag of vegetarian eel is available in most vegetarian restaurants. It is a pickled product and is ready to eat after opening the bag.

2

The opened vegetarian eel looks like this

3

Wash the lettuce and set aside

4

Put vegetable oil into the pot. When the oil is hot, add the lettuce and stir-fry for one minute.

5

Then add the vegetarian eel and stir-fry

6

Because vegetarian eel has its own flavor, just add a small amount of salt according to your personal taste. Stir-fry until the lettuce is cooked through and all the vegetarian eel is heated through.

7

It’s ready to be plated and eaten

Tips

Because the vegetarian eel has its own taste, you can choose it according to your taste. To taste, add a small amount of salt. Stir-fry until the lettuce is cooked through and all the vegetarian eel is heated through.