First, fry soybeans in oil.
material
200 grams of soybeans, appropriate amount of soybean oil and a small amount of salt.
working methods
1. 1. Wash soybeans and soak them in salt water for about ten minutes.
2.2. Pour the raw oil into the pot, and directly pour the soaked soybeans with slightly wrinkled skin into the pot without waiting for the oil to boil.
3.3, small fire, constantly stir-fry soybeans until the color changes from yellow to light golden yellow, and taste crispy taste.
Second, stir-fried soybeans with sauce and pork skin
material
Ingredients: 250 grams of pigskin and 400 grams of soaked soybeans.
Seasoning: 1 red pepper, onion, ginger, minced garlic and coriander.
Seasoning: 2 shallots, 4 dried red peppers, 4 ginger, 2 fragrant leaves, 2 star anise, a little pepper, salt, cooking wine and soy sauce.
working methods
1, skin cold water pot, put 1 root onion, 2 slices of ginger, 1 slice of star anise, 2 slices of dried pepper, 1 slice of fragrant leaves, a little pepper, then pour a little cooking wine to remove the fishy smell of meat, and bring to a boil.
2. After the pot is boiled, skim off the floating foam and remove it for about 3 minutes.
3. After the fish skin is fished out, dry it until it is not hot, and cut off the excess oil with a knife while it is hot. Pigskin without oil is more powerful and not greasy.
4. Cut the processed pigskin into strips.
5. Put the soybeans into the pot and add enough cold water. Add shallot 1 root, 2 slices of ginger, 2 dried peppers, star anise 1 and fragrant leaves 1, then add a proper amount of soy sauce and bring to a boil. Adding some seasonings can remove the beany smell of soybeans, and adding soy sauce can also give soybeans a bottom taste. Cook for 5 minutes. At this point, the soybean has been fully seasoned and has reached 78% maturity.
6, the soybeans are cooked and removed, and the cut skin is added. Boiling the skin for about 5 minutes can remove the fishy smell of the skin again, and at the same time color and flavor the skin.
7. If the skin is red, it can be fished out.
8, put a little base oil in the pot, the oil is hot, and add onions, ginger and garlic.
9. Pour a little soy sauce, which will fry the flavor of soy sauce and prevent it from sticking to the pot when peeling.
10, pour in the skin and stir fry.
1 1. After frying, pour in the soybeans.
12, add a small bowl of water to the pot, so that the fragrance of pigskin and soybeans can be better blended together, and slowly collect the juice with low heat.
13, add appropriate amount of salt to taste, and add the amount to see your own taste.
14, wash red pepper and cut into sections. When the soup is almost finished, put it in and stir it a few times. Turn off the heating. It tastes slightly spicy and has a richer taste. If you like spicy food, you can put more Chili.
15. Sprinkle a little coriander powder and serve.
Third, stir-fry soybeans.
1. Soybeans are soaked in warm water in advance for later use.
2. Chop the onion and ginger, break the petals of the dried pepper, and remove the seeds for later use.
Step 3 add oil to the pot
Put down the flowers