China food stall introduction

I read a lot about "China food stall" in the newspaper, but none of the recipes were completely correct, so Mr. Orange played another game these days and made up the recipes. The following are in the order of game recipes:

Snacks:

Steamed wonton with shrimp (steamed) = wonton skin+pork+shrimp.

Wonton with vegetable meat (boiled) = wonton skin+pork+vegetables+lard+pepper.

Fried rice cake with shredded pork (fried) = bamboo shoots+pork+rice cake+lard+vegetables.

Sesame fried rice cake (fried) = rice cake+lard+sesame.

Fried wonton (fried) = dried bean curd+wonton skin+sesame sauce+vegetables.

Four treasures porridge (boiled) = rice+sweet potato

Fresh meatball porridge (boiled) = rice+mushrooms+shrimps+shallots+ginger.

Sliced egg beef porridge (boiled) = egg+beef+rice+mushrooms+shallots+ginger.

Chicken porridge (boiled) = egg+rice+chicken+bamboo shoots+shallots+ginger.

Lotus seed porridge (boiled) = rice+lotus seeds+auricularia auricula

Assorted fried noodles (fried) = noodles+mushrooms+pork+vegetables.

Fresh meat wonton (boiled) = egg+dried bean curd+wonton skin+pork+lard

Shrimp soup rice cake (boiled) = rice cake+shrimp+pork+bamboo shoots+green beans

Three fresh bean skin (fried) = egg+dried bean curd+glutinous rice+pork+shrimp+chicken.

Heavy oil fried noodles (fried) = vegetables+noodles

Dessert:

Sesame dumplings (boiled) = glutinous rice+sesame seeds+lard.

Dumplings with lard sand (boiled) = glutinous rice+bean paste+lard.

Nine niang cake (baking) = nine niang+flour.

Lao Zao Tang Yuan (boiled) = glutinous rice+Lao Zao.

Grate (frying) = flour

Sweet potato cake (fried) = glutinous rice+lard+flour

Bean paste cake (baking) = lard+sesame+flour

Sugar baking = sesame paste+flour+osmanthus.

Fine sand pot cake (fried) = egg+bean paste+flour

Crystal glass crisp (fried) = egg+flour+lard+pork.

Hemp ball (fried) = red bean paste+glutinous rice+sesame.

Smile (fried) = egg+lard+flour+sesame.

Honey knife (fried) = egg+flour+lard+sesame.

White sugar lotus seed osmanthus porridge (boiled) = rice+lotus seed+osmanthus.

Bean paste pot sesame seed cake (fried) = egg+bean paste+flour

Sliced ham and chicken rolls (steamed) = lard+flour+ham+yeast powder

Sandwich cake (steamed) = egg+bean paste+flour

Cream flower bag (steamed) = milk+lard+leavening powder+flour.

Jiaozi with double stuffing (steamed) = red bean paste+glutinous rice+sesame.

Cold rolled glutinous rice (steamed) = glutinous rice+sesame+red beans

Qingtuan (steamed) = red bean paste+glutinous rice+green vegetables

Lard rice cake (steamed) = glutinous rice+lard+osmanthus.

Osmanthus fragrans red bean soup (boiled) = Osmanthus fragrans+red bean.

Grinding ball (boiled) = red bean paste+glutinous rice+red bean

Osmanthus Jelly (steamed) with red bean paste = red bean paste+glutinous rice+osmanthus+sesame.

Dim sum:

Goubuli steamed buns (steamed) = flour+pork+baking powder+shallots+ginger.

Nanxiang steamed bread (steamed) = flour+pork

Pork stuffed with bean paste (steamed) = bean paste+flour+pork+yeast powder

Scallion oil roll (steamed) = baking powder+flour+shallots.

Melaleuca steamed bread (steamed) = flour+baking powder

Shrimp (steamed) = egg+shrimp+flour+pork+ginger.

Jade steamed dumplings (steamed) = flour+pork+vegetables.

Steamed dumplings (steamed) = flour+pork+vegetables

Spicy cake (steamed) = egg+flour+lard+yeast powder

Lai Tangyuan (boiled) = glutinous rice+lard+sesame paste+flour+sesame.

Chicken fried steamed bread (fried) = flour+pork+chicken+onion+ginger.

Scallion cake (baked) = flour+lard+onion

Pancake = flour

Beef patties (fried) = lard+flour+beef+vegetables+ginger+shallots.

Fried rice cake rolls (fried) = glutinous rice

Crab shell yellow (baked) = flour+lard+sesame.

Minced meat sesame seed cake (baked) = onion+flour+pork+ginger

Spring rolls (fried) = pork+flour+vegetables+bamboo shoots+flour+pork+leeks.

Fried triangle (fried) = egg+lard+ginger

Mei Mao Su (fried) = flour+pork+lard+bamboo shoots+mushrooms.

Three fresh steamed dumplings (steamed) = flour = pork+ham+bamboo shoots.

Dry steaming (steaming) = egg+wonton skin+pork+shrimp

Fried back (fried) = flour+pork+shallots+ginger.

Fresh meat jiaozi (boiled) = glutinous rice+pork+ginger onion.

Huangqiao shortcake (baked) = sesame+flour+lard+shallots+baking powder.

Pasta:

Daoxiao Noodles (boiled) = egg+noodles+pork+vegetables+shallots+ginger.

Noodles with sesame sauce (boiled) = noodles+pork+vegetables+shallots+ginger.

Zhong jiaozi (boiled) = egg+flour+pork+ginger+shallots+garlic.

Both sides of shredded pork are yellow (fried) = dried tofu+eggs+noodles+pork+bamboo shoots.

Fried noodles (fried) = noodles+sesame paste

Fried dumpling = flour+pork+baking powder+ginger+shallots.

Gluten cake (baking) = flour

Fried steamed bread = flour+pork+onion+ginger.

Fresh cat's ear (fried) = wonton skin+pork+onion+ginger

Fresh meat fried dumpling (fried) = egg+flour+pork+onion+ginger.

Bread (fried) = flour+onion

Shortbread (fried) = lard+flour+shallots.

Leek box (fried) = flour+pork+leek

Three fresh pancakes (fried) = eggs+flour+shrimps+vegetables+mushrooms+chicken.

Braised noodles with shrimps (boiled) = shrimps+vegetables+peppers.

Chaozhou fried noodles (fried) = noodles+pork+mushrooms+leeks+bean sprouts

Sweet potato noodles (boiled) = pork+shrimp+leek+sweet potato+green onion

Mushroom shredded chicken noodles (boiled) = noodles+chicken+mushrooms+bamboo shoots+shallots.

Vegetable bag (steamed) = dried bean curd+flour+baking powder+mushrooms+vegetables.

Steamed cold noodles (boiled) = noodles+sesame sauce+bean sprouts+shallots.

Shredded pork and vegetable noodle soup (boiled) = noodles+pork+vegetables.

Braised noodles with tender chicken (boiled) = noodles+vegetables+chicken.

Salted pancake (fried) = sesame+flour+baking powder

Pancake (baked) = lard+flour+sesame+baking powder+shallots.