Production materials of old vinegar peanuts: main ingredients: peanuts.
Accessories: lettuce, dried incense.
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce and onion vinegar. Characteristics of peanuts: cool, crisp and delicious. Teach you how to make old vinegar peanuts, and how to make old vinegar peanuts is delicious. Production method: 1, stir-fry peanuts; 2. Wash and shred lettuce, dice and mince onion; 3. Add balsamic vinegar, sugar, sesame oil, soy sauce and onion to a container and mix well to make juice for later use; 4. Take a trumpet-shaped bowl, put shredded vegetables and diced fragrant stems at the bottom, add fried peanuts, and then pour in the prepared juice and mix well to serve. The method of crispy peanuts introduces the cuisines and their functions in detail: constipation recipes in private kitchens, educational recipes for school-age children and brain-nourishing recipes.
Taste: frying and baking process: crispy fried peanut material: main ingredient: peanut kernel (raw) 250g.
Seasoning: 25g of wheat flour, 50g of starch (pea), 0g of 65438+ baking powder, 50g of peanut oil, 3g of salt and 2g of monosodium glutamate. Characteristics of crispy peanuts: golden color, crispy and delicious. Teach you how to make crispy peanuts. How to make crispy peanuts delicious? 1. Soak peanuts in 250g warm water and 1g refined salt for 1 hour, and take out the dry water. Stir-fry white sand in the pan, add peanuts, stir-fry, take out the sand, cool and rub off the skin (if there is no sand, you can use coarse salt instead, or put it in a drying oven to bake it crisp).
2. Put the flour and starch into a bowl, add water to make a thick paste, then add refined salt, monosodium glutamate and baking powder and stir well for later use.
3. Put oil in the spoon and heat it to 50% to 60%. Pour peanuts into the paste and stir well. Put them in oil one by one, fry them until they are cooked and set, and then take them out. After frying, when the oil temperature rises to 80% heat, put the peanuts fried for the first time into re-frying, and take them out and put them on a plate when they are golden. Tips for making crispy peanuts: Because of the frying process, about 750 grams of salad oil should be prepared.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.
The practice of crisp and sweet peanuts introduces the dishes and their functions in detail: private kitchens, youth recipes, educational recipes and brain-strengthening recipes.
Taste: frying and baking process: dry frying crispy sweet peanuts. Material: main ingredient: 300g peanuts (raw).
Seasoning: 50 grams of peanut oil, 60 grams of eggs, 0/5 grams of wheat flour and 0/5 grams of sugar. Crispy and sweet peanuts are characterized by crispness and sweetness. Teach you how to make crispy and sweet peanuts, and how to make crispy and sweet peanuts delicious 1. Wash peanuts with clothes and drain water; Knock the eggs into the bowl and break them. Add flour and a little water to make a paste. Pour the washed peanuts into the batter, then add sugar and mix well.
2. light the pot. The wok is hot, pour in peanut oil. When the oil is hot to 50%, pour the peanuts wrapped in flour into a bowl, remove them with chopsticks, fry them in medium heat until they are amber, take them out, let them cool, and plate them. Tips for making crispy and sweet peanuts: Because peanuts are fried, you need to prepare about 500 grams of peanut oil.
Pie-food phase grams:
Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.