Eating ham needs to know the general knowledge of ham processing, otherwise it will affect the color and flavor of ham. Especially after cutting a piece of ham, carefully cut off the brown fermentation protective layer on the surface of the meat. Wipe the skin surface with thick paper first, and then wash it with warm water. You can add a small amount of alkaline noodles to warm water, and then rinse them with clean water. If you don't eat the ham skin for a while, you can leave it on your original leg first.
Of course, processed bagged or canned ham does not have these problems! There are many ways to make Yunnan ham, all of which are delicious. Here are several common ways to eat, each of which is delicious!
First, a simple way to eat directly cut off a whole piece of ham, wash it and cook it in water. After boiling, remove the floating foam, master the cooking time according to your preference, and cook until it is rotten. The soup for boiling ham can be used to cook vegetables, such as radish, cabbage, kidney beans, kelp and so on, all of which are delicious.
Second, the classic way to eat green pepper fried ham, green pepper washed, cut into pieces with a knife and put it on the plate for later use, and the ham cut into thin slices and put it on the plate for later use (not too thin, too thin and too salty); Heat the pan and put oil in it. When it's hot, put the ginger rice and Xuanwei ham slices into the pot, stir-fry them a few times (stir-fry the ham on high fire), then add some boiling water to the pot, pour in the pepper slices, and cover the pot for a minute or two. Uncover the lid, stir-fry until cooked, and serve (if the ham is too dry and hard, you can add a little water, which will make the ham tender and salty to eat).
Third, eat steamed ham as it is, slice the ham on the plate, don't choose too fat ham, it is best to cut fat and thin. Steam in the pot for about ten minutes; When the fat is transparent, it can be cooked.
Fourth, nourishing the ham with milk cake, the milk cake is cut into thick slices of about 5 mm, the ham is sliced, two pieces of milk cake are sandwiched with a ham, and steamed on a plate for about 15 minutes; After steaming, turn off the heat and stew. Serve it when you eat, and eat it while it's hot.
Five, lazy people eat ham steamed eggs, ham chopped, add eggs, salt, pepper and other spices. Steam in the pot for about 30 minutes. Sprinkle sesame oil and coriander powder after cooking.
Sixth, the literary eating method of fried ham, dry is a good thing, high protein calcium, taste better than tofu. After the ham was fried, the delicious taste of the ham was all sucked into the dry incense, which was simply delicious. Young artists like it best.