Blanch the freshly thawed ribs in hot water for about two minutes, then add a proper amount of oil to the pot, fry the ribs to caramel color, add rock sugar, pour in and fry the ribs to brown, then evenly color the ribs, and add some seasonings, such as pepper, onion ginger, star anise and cinnamon leaves. Then add a little salt and sugar and cook for about 20 minutes on low heat.

Quick thawing method of frozen ribs;

There are many ways to thaw frozen ribs quickly. For example, you can thaw ribs in the microwave oven and connect frozen meat in the microwave oven. This is because electromagnetic waves can make some molecules in frozen food rotate at a very high speed, so that the molecules will vibrate and rub against each other, generating a lot of heat energy, which can heat the food from the inside out, thus shortening the thawing time of ribs very quickly. This method is very good and convenient. In addition, you can thaw with water, put the thawed food and plastic bags into the water, and then deice yourself. If you want to speed up, you can change the water for about 2~3 times during the connection, or you can thaw it quickly.