Ingredients: pig's forefoot 1, soybean 1 bowl, 2 tablespoons of soy sauce, half a bowl of soy sauce, 4 pieces of rock sugar, a little onion, a proper amount of ginger, a little cinnamon leaves and 2 tablespoons of cooking wine.

Steps:

1, soybeans are soaked in advance, usually for about 2 hours, and then drained for later use.

2, pig's trotters to remove excess hair, chopped, boiled in cold water until boiling, boiled all the blood foam, washed with water several times after cooking, drained for later use.

3, put the right amount of oil in the pot, pour the rock sugar, stir-fry the rock sugar with a small torch.

4. Pour the trotters and stir fry until the trotters change color.

5. Add ginger slices, green onions, fragrant leaves and cinnamon, and pour in a proper amount of water, which should not exceed the trotters.

6. Pour in soy sauce and soy sauce, stir fry evenly, pour in cooking wine, and simmer for 30 minutes after the fire is boiled.

7. Pour in the soaked soybeans and stir well, then cover and simmer for 30 minutes until the juice is collected.

8. The delicious braised bean hoof is ready.