1. Wash two kinds of radishes, control the moisture, cut into long strips, peel garlic, slice ginger and add a spoonful of salt.
2. All radish strips are salted for half an hour.
3. Drain the radish strips after pickling, and let them cool in advance for later use.
4. Put the dried radish strips into a container and pour in a spoonful of sugar.
5. Add garlic, ginger and dried peppers.
6. Pour in pickled peppers and pour them with pickled pepper water.
7. Pour in the right amount of white vinegar.
8. Pour in cold boiled radish strips.
9. Put the lid in the refrigerator for one night.
10, take it out the next day.