1. Preparation materials: 150 grams of bacon, 250 grams of winter melon.

2. Seasoning: 3 grams of salt, 5 grams of white sugar, 3 grams of starch (corn), 5 grams of chicken fat, and 15 grams of vegetable oil.

3. Cut the bacon and put it on a plate, then steam it in a steamer for 15 minutes;

4. Peel the winter melon, wash it and cut it into slices, and put it in hot oil Divide and take out;

5. Set the pot on fire, add stock, refined salt, and sugar. After boiling, pour in the winter melon slices and bacon. Pour in water starch before serving.