I'll teach you how to make a paella with bacon, which can be eaten as a meal or as a dish. It's very fragrant and delicious.

Production steps:

1. Dice the bacon (it's best to choose the one with a little fat), and dice the salted flat-pointed bamboo shoots bought in the market after soaking, with 1-15g fresh peas for later use.

2. Wash the rice (or glutinous rice) and put it into the rice cooker. Then put the diced bamboo shoots, diced bacon, peas, clear water and salt (not too much, the bacon itself is salty) into the rice cooker, mix well and cook.

3. Be careful not to use too much water when cooking, otherwise it will not taste good if it is too rotten. If the meat has no fat, you can put some oil when cooking.