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French cuisine is the most prestigious dish in Western food and a pearl of Western culture. French cuisine is characterized by a wide selection of fresh ingredients, delicious taste, emphasis on the combination of color, aroma, taste and shape, a wide variety of styles, and the heavy use of beef, vegetables, poultry, seafood and fruits, especially snails, black mushrooms, mushrooms and asparagus. , lily and lobster. French dishes are usually cooked raw and wine is often used for seasoning. There are strict rules for matching dishes and wine, such as still wine for clear soup and champagne for turkey. The more famous French dishes are foie gras, oyster cup, baked snails, marlinggu chicken, Messiny chicken, onion soup, sirloin steak and Marseille fish soup.

The Italian nation is a nation of gourmets. They have a long history in food, just like their art, fashion and cars, and they always like to make things carefully. Italian food is elegant and noble, rich and simple, and pays attention to its original flavor. Italian cuisine is very rich, with thousands of dishes. In addition to the familiar pizza and spaghetti, its seafood and desserts are famous far and wide. Italian food, which has a long history, has had a profound impact on the catering in European and American countries, and has developed various factions including French food and American food, so it is known as the "Mother of Western Food".

There are many kinds of meat products in Germany. Many German dishes are made with meat products, and there are hundreds of kinds of sausages alone. Among them, the famous Frankfurter sausage has long been famous all over the world. Some Germans still have the habit of eating raw beef. The famous steak tartare is minced tender beef and mixed with raw onion, pickled cucumber and raw egg yolk. In addition, sauerkraut is very commonly used in German cuisine and is often used as a side dish. It tastes sour and salty, thick but not greasy. Germany is rich in beer, so some dishes are often flavored with beer. Typical German dishes include Berliner pork with sauerkraut, braised frankfurter with sauerkraut, hamburger steak and steak tartare.