/kloc-the middle of the 0/5th century was the Renaissance. Like literature and art, food developed all over Italy, and various famous dishes and delicacies appeared at banquets held by nobles. At this point, the world-famous hollow surface appeared at that time. /kloc-In the early 6th century, Cattell Nu Medecis, Queen of Amway II in France, liked to study cooking methods. She hired a large number of highly skilled culinary masters from Italy to teach cooking skills among the nobles, which not only significantly improved the quality of court and palace dishes, but also spread cooking skills widely and promoted the rapid development of French cooking industry. Later, there was a man named Mondford in France. When holding a banquet, in order to let the guests know the dishes of the whole banquet in advance, he asked the housekeeper to write the names of the dishes on parchment and put them in front of each seat before the banquet began. It is said that this is the beginning of western food recipes.
1638 ~ 17 15, King Louis XIV of France, who was known as a gourmet because of his exquisite diet, launched a cooking contest in the court, and the winner awarded medals and certificates, thus promoting the vigorous development of the cooking industry. At one time, delicious food appeared in the court. Because the cooking craze in the court and the upper class directly promoted the development of cooking in the whole society. 1765, restaurants appeared in French society. 1789, after the French Revolution, restaurants for ordinary customers have mushroomed. The form of meals is one for each person. A la carte menu soon appeared, but it was just a simplified court dish. /kloc-at the beginning of the 0/9 th century, the gauges on the dining table were roughly the same as they are now. After the Second World War, many new tableware appeared, which matched Jackie Chan and had strict placement and use methods.
Before China's blue and white porcelain was introduced to Europe, the utensils used in western food were only metal utensils, glassware and soft pottery. China blue and white porcelain is elegant and exquisite, which has aroused the love of Europeans, so Europeans began to develop porcelain. Then Britain fired white gray porcelain, and the shape and texture were constantly updated.
Shilin, a century-old shop, has created its own authentic Gowasu.
Shishi Lin, the first western restaurant in China, opened at 190 1, with a history of 100 years. Although this is not a simple Russian restaurant, the russian cuisine here is very authentic, and there is great black caviar here. Zhilin's red vegetable soup is also commendable. No more noodles. The mixed soup is sticky. Fresh and pure beef soup mixed with cabbage and potatoes, plus a thin layer of sour cream, makes people linger. There are many russian cuisine here, and a century-old shop is worth worrying about.