Steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, preserved meat, Songhua tripe, dried meat, sausage, assorted soup plate, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, stew and braised pork. Boiled carp, rotten turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, stewed son of western Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly and fried fish slices.

Stir-fried sliced meat, stewed three fresh mushrooms, stewed white mushrooms, stewed pigeon eggs, fried shredded silver, stewed eel, fried white shrimp, fried clams, fried noodles fish, fried bamboo shoots, hibiscus flowers, fried shrimps, stewed shrimps, stewed kidney flowers, stewed sea cucumbers, fried tendons, fried sea cucumbers, fried cabbage and fried fungus. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried towel gourd. Shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised red meat, braised yellow meat, soy bean curd, oven meat, stewed meat, sticky meat, braised pork, loose meat and canned meat. Three kinds of preserved eggs, three kinds of preserved eggs, fried fruit, stewed Dan, stewed sour swallow, stewed silver wire, stewed white offal, stewed dumplings, fried hydrangea, three fresh shark's fin, chestnut chicken, Songhua fish, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken, braised navel belly. Diced pheasant, assorted jellyfish, Gracilaria lemaneiformis, magnolia slices, roasted winter bamboo shoots, roasted mandarin duck, grilled fish head, roasted areca nut, roasted lily, fried bean curd, fried gluten, fried soft towel, sugar roasted doll, shredded yam, sugar stewed lotus seeds, brewed yam, almond cheese, fried crab and fried bean curd.

Eight generations of fish, crucian carp, yellow croaker, herring, hairtail, roasted sea cucumber, roasted bird's nest, roast chicken block, kebab, roasted chicken leg, roasted gluten, roasted three kinds, oil spilled meat, sauce spilled meat, fried shrimp yellow, fried crab yellow, fried crab, fried crab, fingered citron sea cucumber, fried boiled fish, fried crab, fried crab, fried crab. Twelve Taiwanese dishes, soup sheep, venison, hump, deer, root, fried flowers, vermicelli, fried lettuce, boiled chives, clover, boiled cloves, cook the meat, boiled white meat, spicy pheasant, stewed sour buds, fried spinal cord, shredded bacon, shredded white pork, a pot of water chestnut and vegetarian spring.

Cuisine characteristics

There are 108 kinds of dishes in Manchu banquets, including sweet, salty, meat and vegetarian dishes. Exquisite materials not only highlight the special flavor of Manchu cuisine, but also show the characteristics of Han nationality, including barbecue, hot pot, shabu-shabu, roasting, frying, frying and roasting, which is really a Chinese food culture.

"Man-Han Banquet" is an official banquet, which began in the Qing Dynasty, but there is no official history, only some notes, named "Man-Han Banquet" and "Man-Han Banquet". At first, I hosted a banquet in officialdom, and later I hosted a Chinese banquet, which was called "overturning Taiwan", because there were Manchu and Han people among the guests to adapt to different eating habits. As a result, chefs who make full seats and Chinese seats compete with each other and learn from each other's strengths in order to make the dining table more exquisite. Later, people combined the two dishes into one, so they named it "Man-Han Banquet".