How to make onion oil from onion oil: (You can make more at a time, mix flour and make cakes)
Salad oil 10, shallots 2 (recommended shallots), shallots 2, shallots 1 0 (if all shallots are used, it is best to put them in the oil pan together with shallots) according to this ratio.
Production method:
1. Put the salad oil in a clean and waterless pot, add the shallots and shallots, and fry them with low heat.
2, about half an hour or so, the green onions and shallots are almost fried, the color becomes very deep, and it is fished out;
3. Put the chopped shallots into the oil pan and fry them over low heat;
4. The shallots will change color after about 10 minutes. When the color of the shallots becomes darker, turn off the fire and fry the shallots with the remaining temperature in the oil pan; Chilled shallots and oil can be kept in glass bottles for a long time.
Bread making method: 500g flour, 250g boiled water, cold water 100g, 30g onion oil, 5g shallot 1 root, 5g pepper powder (about half a spoonful at home), 5g salt (also half a spoonful) and 25-30g onion oil crisp flour. The dosage can be adjusted in proportion.
1. Put the flour into the basin, pour in 250g of boiling water, stir with chopsticks while pouring, preferably there is a little dry powder at the bottom of the basin, then sprinkle some cold water, mix the dry powder at the bottom of the basin with flour floc to make dough, put it into the basin for 20 minutes, and then knead it until it is very smooth.
2. When making noodles, you can make onion oil: put flour, pepper powder and salt into a bowl, pour in the cooked onion oil and stir it into a thin paste to make the onion oil brittle, which must be thin and easy to wipe;
3. Roll the baked dough into large pieces, spread with scallion oil and sprinkle with chopped green onion; You can scoop the scallion cake onto the dough with a spoon, wipe it off with the back of the spoon, or scoop a few spoonfuls of scallion cake into the center of the dough, then rub it in the middle with your palm a few times, and then uncover it and put it back in place, so it is easy to wipe all the positions of the dough with scallion cake;
4. Roll up the dough covered with chopped green onion and divide it into small pieces according to the size of the pot;
5. Roll each section from one end to the other, put the other end at the bottom of the dough, and stew in a pot for 15 minutes;
6. Take a dough and roll it into a round cake on the panel. It doesn't matter if it is thinner or thicker.
7. Put a little oil in the pot, turn the oil in the pot evenly with the handle, and bake it in the rolled cake. One side is completely colored, then turn it over and bake the other side until it is completely colored. Don't use a small fire, so the water in the cake will evaporate and the cake will become hard.