The method of fried chicken slices introduces the cuisine and its function in detail: the cooking materials of fried chicken slices are: main ingredients: 250 grams of chicken breast, green pepper 1 piece, and 2 pickled peppers. Seasoning: salt, monosodium glutamate, water starch, egg white and salad oil. Teach you how to make fried chicken slices, and how to make fried chicken slices is delicious 1. Cut chicken breast into willow leaves and add salt, water starch and egg white for sizing; Slice green pepper, pickle pepper and cut into sections. 2. Set the pot on fire, put the oil and heat it to 40% heat, add the chicken slices, lubricate the oil until the chicken slices turn milky white, and pour it into a colander to drain the oil. 3. Leave the bottom oil in the wok, add pickled peppers and green peppers, stir fry, add salt and monosodium glutamate to taste, thicken, pour chicken slices and stir fry. Tips for making fried chicken slices: when cutting chicken breast, it is not advisable to cut it too thick. The practice of fried chicken rice with pine nuts introduces the cuisine and its effect in detail: home-cooked recipe technology: fried chicken rice with pine nuts. Making material: main ingredient: 200g of clean chicken breast. Accessories: 50 grams of peeled pine nuts, 0/5 grams of carrot/kloc-. Seasoning: 3g salt, 5g monosodium glutamate, 0.05g pepper, 2g Shaoxing wine 10g Jiang Mo, 2g minced garlic, 2g chopped green onion, 30g soup, 25g wet starch, egg white 1g cooked lard, 5g chicken oil and 5g sesame oil. The characteristics of fried chicken rice with pine nuts: pure pine nuts, salty and palatable. Teach you how to cook fried chicken rice with pine nuts, and how to cook fried chicken rice with pine nuts is delicious. 1. Cut chicken breast and carrot into diced pine nuts. Add a little salt, Shaoxing wine, monosodium glutamate and pepper to the diced chicken and mix well. Then add egg white and appropriate amount of wet starch paste and mix well. Fry carrots and peeled pine nuts in cooked lard (don't color them). 2. Mix salt, monosodium glutamate, pepper, Shaoxing wine, soup, sesame oil and wet starch into a bowl of juice. 3. Cook the pot, add the cooked lard to 40% heat, add the diced chicken to 80% maturity, add the diced carrot and drain the oil together. Adjust the fire in the pan, add chopped green onion, Jiang Mo and minced garlic, stir-fry with the remaining oil, add diced chicken and carrot, add bowl juice, stir-fry over high fire, add fried pine nuts, pour chicken oil, and turn over the pan to serve. The method of frying chicken leg meat with colored pepper introduces the cuisine and its function in detail: home-cooked menu. Production materials of fried chicken leg meat with colored pepper: main ingredients: chicken thigh seasoning: salt, soy sauce, chicken essence, Jiang Mo and starch pickling; Colored pepper; Garlic teaches you how to cook fried chicken legs with colored peppers, and how to cook fried chicken legs with colored peppers is delicious. Firstly, the chicken thigh is deboned and diced, and marinated with salt, soy sauce, chicken essence, Jiang Mo and starch for 10 minute; Cut the colored pepper into pieces; Slice the garlic. 2. Heat the oil in the pot, stir-fry the chicken legs, leave the bottom oil, add garlic slices, stir-fry the colored peppers, add salt to taste, then pour in the fried chicken legs, stir evenly, and take out the pot. The method of stir-frying chicken heart introduces the cuisine and its function in detail: the making material of stir-frying chicken heart in home cooking: main ingredients: chicken heart and pepper seasoning: aniseed, soy sauce, cooking wine and chicken essence. How to cook fried chicken heart to taste good? Cooking method: 1. Cross or cut the chicken heart in half, and shred the pepper. 2. Marinate the chicken heart with aniseed, soy sauce, cooking wine and chicken essence for half an hour to remove excess water. 3. There is a kind of hot pot, in which a lot of peppers are added and boiled into pepper oil, and then the peppers are taken out. 4. Put the chicken heart into the oil pan, and the fire keeps stirring. 5. When it is half cooked, add shredded pepper, continue to stir fry, and finally add salt to taste.