Diet care 1, the diet should be low in salt, fat and cholesterol, eat more fresh fruits and vegetables and bean products, do not overeat and ban alcohol.

2. Patients in convalescence from stroke can choose foods and fruits with blood pressure lowering, blood lipid lowering, blood vessel softening and nourishing effects, such as hawthorn, auricularia auricula, garlic, lotus seed, water chestnut, honey, walnut, snow plow, radish, white gourd, adzuki bean, corn, jujube, celery, longan and turtle. Avoid products that help fire produce phlegm, such as fat, sweet, spicy and stimulating.