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Dietary taboos of eczema in pregnant women
Eczema in pregnant women is not recommended in eat small fish. The following are some dietary taboos for eczema in pregnant women.

garden stuff

Such as ginger, coriander, kohlrabi, Toona sinensis, pepper and so on. It is recommended to eat more other vegetables.

insectivorous plant

Such as beef, wolf meat, donkey meat, camel meat, mutton, dog meat, chicken and duck meat, pigeon meat, bird meat and its soup, as well as various seafood such as various fish (including turtles), crabs and shrimps. It is recommended to eat lean pork, eggs, milk, etc. Note: Don't eat cooked pig's trotters and all kinds of cooked meat products. In short, poultry, birds, animals and livestock can't eat during the treatment, but pork can.

condiment

Star anise, pepper, pepper, fennel, cinnamon, mustard, mustard oil, Chili sauce, hot pot seasoning, instant noodle seasoning, etc.

alcohol

All kinds of liquor (including liquor, beer and wine)

eat sth raw

Raw onion, raw garlic, some raw shelled fruits, such as almonds, chestnuts, walnuts and some fruits, such as peaches, grapes, lychees, bananas, pineapples, longan, mangoes and strawberries. Mushrooms, distiller's grains, rice vinegar, etc. (Banana, pineapple, eggplant, wine and yeast have high histamine content, which is easy to cause eczema. )

Food containing bacteria and fungi

Such as dead fish, dead shrimp, dead crabs and stale meat;

tea boiled water

Avoid drinking tea water and mung bean soup.