condiments

flour

200 grams

tomato

1

Eggs (of hens)

two

carrot

two

condiments

salt

Proper amount

step

1. Main and auxiliary materials: flour, eggs, tomatoes and carrots.

2. Wash, peel and chop tomatoes and carrots.

3. First, add water and a little salt to the flour and stir it into a thinner batter.

4. Beat in the eggs and mix well.

5. Add tomatoes and carrots.

6. Stir thoroughly.

7. Hot pot, pour a spoonful of batter. Shake the pan and let the batter flow along the bottom of the pan. Be sure to completely cover the bottom of the pot.

8. Small and medium fire with sloping edges.

9. Turn it over and bake until cooked.

10. Take out the pan, roll it up and put it on the plate.

1 1. Burn them in turn. You can taste it on the table.