Korean barbecue rice that can be cooked at home.
[Required dishes]: 700g tender (roughly cut), medium onion, garlic, 4 cloves of garlic, ginger, 2.5 tablespoons of soy sauce, brown sugar 2 spoon, black pepper 1 spoon, sesame oil 1 spoon, and 2 shallots.
[Cooking process]:
1. Slice the fresh beef and put it in a large bowl or deep dish.
2. Mix the pearls, shallots, garlic, ginger, soy sauce, brown sugar, black pepper and sesame oil together, and stir them evenly until they become muddy. Pour the seasoning into the beef slices, sprinkle with carrot slices and sprinkle with half an onion.
Please stir the beef with chopsticks. Be sure to wrap all the beef in mariner Bree and listen for at least an hour. If time permits, it's best to put it in the refrigerator overnight, which tastes best.
4. Take out the salted beef and smoke it in a hot pot. Beef slices do not need to be poured into the pot at one time. Put a lot at a time, pour 2 ~ 3 tablets according to the amount, and pour 2 tablespoons of each oil.
5. Turn the hot pot over until it turns into the color of beef. Cut each bundle of beef into 1-2 minutes, and fry the beef in a plate for later use. Before putting the beef, treat the residue in the pot, then add oil and heat it, and then roast the beef. )
6. It's shameful to cut beef at last. Put the cooked rice into a big bowl or stone pot, and chop the beef slices, pickles, green slices and the leftovers on the surface of the rice properly. You can add some garlic
7. Then add Korean sauce. According to preferences, life can get sesame seeds. So the delicious Korean barbecue rice is ready.
[Cooking Tips]:
1. People who are dry and angry had better eat more beef.
2. When buying beef, ask clearly whether you want to go to thyroid beef. Don't eat inedible beef.
3. If beef is eaten with pork, white wine and leek, the gums will be easily inflamed.
4. It is best not to eat beef for skin diseases, liver diseases and kidney diseases.