Tofu is a delicacy that is often eaten by the family, not only because it is delicious and can be made in a variety of ways, but the most important thing is that it is very rich in nutrients, especially high in calcium. I happen to have children at home, so I During the growth stage, it is best to supplement calcium energy through natural foods, so they often eat it in different ways. There are many ways to make tofu, the most common ones are spicy tofu, tofu soup, etc. This is often done at home. Making it with water tofu for a different texture can keep the family warm and make a meal, so I made this braised tofu dish. In the past, I never fried tofu, but cooked it immediately. This time, I added an additional process of frying it first and then roasting it. My family felt that it was very comfortable to eat like this, and it was good for the spleen and appetizers, and it was not so greasy. Braised tofu

Food: 2 pieces of water tofu, 50 grams of minced meat, 2 spoons of Pixian bean paste, 2 cloves of garlic, 1 small piece of ginger, 2 green onions, 1 spoon of dark soy sauce, light soy sauce 2 spoons of soy sauce; Method: 1. Cut the tofu into cubes, chop the ginger, garlic and green onions and set aside; 2. Add Pixian bean paste, ginger and tender meat powder to the minced meat, stir and set aside; 3. When the pot is 80% hot, , put the military quilt cut into small pieces, and fry until both sides are golden brown. When frying, remember not to fry too dry, just a little golden brown on both sides, so that the fried tofu will be softer when cooked; Put the tofu on a plate and set aside. 4. Heat the oil in the pot. After the oil is moist and hot, add the marinated minced meat and stir-fry until the aroma is released. 5. Add the minced garlic and stir-fry to infuse the flavor.

6. Add the fried military quilt, stir well in the pot, add light soy sauce and a little dark soy sauce. The light soy sauce is added to better absorb the flavor. The dark soy sauce can enhance the flavor. The color will stimulate appetite; 7. Add water to the pot, bring to a boil, and roast over medium-small fire for 5 to 10 minutes. If you want to eat it with more flavor, you can cook it for a longer time; 8. After the tofu is cooked, stir-fry the sugar and The juice does not need to be too dry. Leave some juice to make it more delicious. Finally, sprinkle with chives. 9. This braised tofu is ready to strengthen the spleen and appetize the meal. Take a bite and the sauce will be thick and the saltiness is just right. , the meal was served very well, and even the children had an extra bowl of rice.